Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
French Reds
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Louis Jadot Beaujolais Villages
The Beaujolais Villages Combe aux Jacques should be consumed lightly chilled tonpreserve the delicious aromas of fruit and the delicacy and freshness of the wine.Ideal with cured meats, pasta and risotto, mild, fresh cheeses and white meats suchnas grilled chicken or rabbit.The long maceration provides a very good extraction of colour and tannins, whichngives the wine structure and will permit medium term ageing.
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Louis Jadot Bourgogne Couvent Pinot Noir
It offers a colour of medium intensity, purplish in its youth changing to ruby and then garnet, after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a deliciously lingering finish. With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.
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Louis Jadot Coteaux Bourguignons
A blend of 70% Gamay, nearly a half of which comes from old vine Beaujolais vines, and 30% Pinot Noir from Chalon. It has a fresh, light palate and shows red and black summer fruits.
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Maison Bouachon La Tiare Chateauneuf Du Pape
Deep and rich purple with amethyst tints. Elegant and expressive on cooked black and red fruits and under wood notes. The attack is frank, with rich aroma of fresh red fruits, strawberry, blackberry, mixed with notes of mild spices, leather and tobacco in finish give richness and length to this elegant and complex wine.
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Petit Detour Gamay
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Petit Detour Pinot Noir
Petit Detours is all about the little unexpected journeys off the beaten track. Their Pinot Noir is a beautifully medium-bodied French wine, sophisticated looking and tasting but without the usual French pricetag.
Wild strawberry and mocha scents follow through to cherry and spicy flavours. This deep garnet wine looks simply stunning in the glass, and tastes even better! -
Vieux Naudin Bordeaux Superieur Rouge
Easy-drinking entry point into the hearty red wines of Bordeaux.