Very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.

Made solely from Syrah and given a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy.

Pale salmon colour, clear and bright. A pretty nose of lavender intermingled with soft notes of white nectarines. The palate is dry with satisfyingly cool acidity showing notes of Anjou pears with wild strawberries, balanced by a zesty savoury finish. The archetypal Mediterranean Rosé.

Initial whiffs of crisp black cherry and berry seem to gain ripeness and concentration on the palate of this rich Grenache-Syrah blend. Plump and effortlessly fruity, it's an immediately approachable sip that finishes on fine, soft tannins and a delicate swirl of caramel.