It’s produced following the ancient Tuscan tradition with Trebbiano di Toscana and Malvasia del Chianti grapes. After the sun exposure on the mats and a long ageingin small barrels named “caratelli”, we obtain this juice with a deep amber colour and a nice smell of dried fruits with hints of honey and a sweet and velvety taste. It’s excelent both as aperitif and as wine to accompany the different traditional cakes.