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Italian Reds

Click the View link to see more details or to purchase cartons or other pack sizes if available.
  • Agricola Punica Montessu Isola Nuraghi

    Agricola Punica Montessu Isola Nuraghi

    Dark-berry, lavender and black-tea aromas follow through to a full body, round and velvety tannins and a flavorful finish. A juicy and deep wine. Very pretty and distinctive

  • Alberto Loi Riserva Cannonau Di Sardegna Jerzu

    Alberto Loi Riserva Cannonau Di Sardegna Jerzu

    Alberto Loi Riserva Cannonau is intense and complex on the nose, with fruity aromas of cherry jam, ethereal and spicy. It tastes dry, soft, warm and rightly tannic. Full bodied, it has a persistent and intense finesse.

    Pairs perfectly with lamb, pork, game. Traditionally is perfect with pecorino cheese.

  • Antinori Marchese Riserva Chianti Classico 2020

    Antinori Marchese Riserva Chianti Classico 2020

    This Antinori family’s historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It’s made almost entirely with Sangiovese with a small percentage of other complementary varieties. A wine that fully expresses the quality and elegance of Sangiovese grapes grown in this area.

  • Antinori Santa Cristina

    Antinori Santa Cristina

    The wine is ruby red in color with purple highlights and its aromas are ample and intense with notes of red fruit, particularly cherries and raspberries. The flavors are soft and balanced, the finish characterized by suppleness of tannins and persistence of fruit, both of which contribute to its pleasurable, easy-drinking personality.

  • Antinori Tignanello Marchese

    Antinori Tignanello Marchese

  • Argiolas Costera Cannonau

    Argiolas Costera Cannonau

    On the nose, intense, sweet black cherry and on the palate, warm, full-bodied, ripe fruits and pleasant tannins

  • Argiolas Pedera Monica

    Argiolas Pedera Monica

    The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. FOOD PAIRING: Monica is soft and fruity with low levels of tannins making it an ideal red wine to pair with dark fish.

  • Astoria Amarone Delle Valpolicella

    Astoria Amarone Delle Valpolicella

    Astoria Amarone della Valpolicella is deep and rich in colour with garnet hues. The aroma is complex and spicy, with hints of cinnamon, cherry jam and fruit in spirits. The taste is full-flavoured, with notes of black cherries, vanilla and coffee grounds

  • Sale!Astrale Chianti Docg

    Astrale Chianti Docg

    The nose unravels fruity aromas of forest fruit and dried plums together with black pepper and coffee. Round, warm and full body supported by velvety tannins, bringing together different layers of flavours.

    $21.99 $16.99
  • Sale!Astrale Chianti Riserva Docg

    Astrale Chianti Riserva Docg

    The taste of wine is harmonious, velvety, with light notes of licorice and chocolate, with a balanced acidity and an elegant finish. 

    The wine goes well with meat dishes, salads, Italian cuisine.

    $29.99 $24.99
  • Atzei Aru Monica

    Atzei Aru Monica

    In the mouth a liveliness of concentrated blackberry fruits with dark blackberry and vanilla spice. The dense and refined tannins are velvety and smooth, the finish is persistent. 


    This wine goes well with meat dishes with mushroom sauces

  • Atzei Saragat Cannonau

    Atzei Saragat Cannonau

    The Cannonau (synonym for Grenache / Garnacha) is the qualitatively most important red grape variety in Sardinia.

    A  juicy semi-dry red wine

    Ideal to pair with grilled meats, BBQ or stews