Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Reds
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Firriato Ribeca Pericone 750ml
Deep, dark ruby red with a purplish hue. the complexity of the bouquet offers a captivating revelation of delicate notes of blackberries, plums and Marasca cherries, accompanied by sensitive nuances of liquorice, ginger, cloves and juniper berries. Unrivalled riches fragrant with Sicilian character.
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Firriato Santagostino Red 750ml
Deep, impenetrable ruby red with intense shades of purple. concentrated and well defined nuances of Marasca cherries, fruits of the forest, rhubarb, cloves, aromatic herbs and plums, alternating and intertwining with appealing scents of liquorice, ink and tobacco leaves. Smooth, soft and caressing, it displays great personality with a strong Mediterranean nature, combining with admirable harmony a strong and exuberant structure, extraordinary vivacity of flavour and velvety smooth tannins of rare nobility.
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Sale!
Fontanafredda Briccotondo Dolcetto Doc
On the nose, an intense and persistent fruit aroma. This wine is dry, with a well-balanced, and velvety texture. Bright fruit flavours accented by notes of almonds.
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A fine match for hot hors-d'oeuvres, pasta, vegetables and salumi.
$35.99$29.99 -
Fontanafredda Proprieta Barolo Docg
Aged in medium and large oak casks for 2 years, followed by additional 12 months in bottle. Notes of red berry fruits and violets with tight, but silky tannins. The finish of red fruit is long and persistent. Ideal with hearty stews and big red meat dishes.
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Fontanafredda Serralunga Barolo
A Barolo with a bright, ruby red color, with bright garnet reflections, which has an intriguing bouquet to the nose and recalls withered rose and underwood. The intense fragrance leaves room for spicier, more complex and more elegant hints. In the mouth it’s silky, but at the same time, tense, rotund and vibrant. An aroma of small red fruit, as well as a hint of mint. The tannin is young and energetic, and it expresses all its aging potential, which is typical of a great Barolo.
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Freschello Red
Delicate and slightly fruited,fresh, light and winy, moderately floral and lively.
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Gran Sasso Montepulciano D 'abruzzo
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Guardiani Farchione Xx Settembre Montepulciano D
A mouthfilling, velvety wine with lots of personality. The mouth attack is full and feisty, with a surefooted tannin note and a gently dry finale. A winner any day and perfect for family get-togethers or time with friends.
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I Tre Mori Aglianico Irpinia
Intense Ruby Red. Smooth, full bodied and lightly balanced. Pairs well with grilled meats and ripened cheese
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I Tre Mori Taurasi Docg
A robust Aglianico, offers aromas of ripe cherry, blackberry, and tobacco, complemented by spice and leather flavors. Pair it with hearty dishes like grilled lamb chops or aged cheeses.
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Ionis Don Luigi Igp Primitivo Merlot 750ml
The cherry freshness of the Primitivo is exquisitely balanced by blackcurrant of the merlot. It is a smooth and dreamy wine, and eased us nicely into a quiet Sunday night at home.
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Ionis Iulius Negroamaro
A ruby red wine with violaceus nuances, fruity scents, good frame and persistence. The grapes, harvested at the right point of ripeness, are de-stemmed, pressed and conveyed to the winemakers. Here the must follows a temperature-controlled fermentation of about 6-8 days with continuous pumping over and punching down for at least the first two-thirds of the fermentation.