Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Reds
-
Masi Amarone Costasera
Corvina, Rondinella, Molinara.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area - Corvina, Rondinella and Molinara - are laid out on bamboo racks to concentrate their aromas during the winter months.Very dark ruby redin colour, on the nose baked fruit, plums and cherries, finishing with fruity tastes, with hints of coffee and cocoa. Very well balanced.
Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.
-
Masi Campofiorin Ripasso Rosso Del Veronese
Intense, ruby red colour with violet tinges on the edges. The nose quickly reveals its generosity with aromas of ripe fruit, plum and cherry jam, and hints of spice. Equally rich and intense on the palate, with stand out flavours of bitter cherries and berry fruit.
-
Masi Riserva Costasera Amarone
-
Maso Di Mezzo Teroldego Rotaliano
It has a ruby red colour with violet reflections, an intense bouquet with notes of wild berries, particularly blueberry, red berry, raspberry. It has velvety tannins and is structured. Excellent accompaniment traditional dishes. It pairs well with rich dishes, roasted and grilled meats or mature cheeses.
-
Masso Antico Primitivo
With an intense flavour and strong bouquet this wine is characterised by fine aromas that go from mature fruit to spicy notes.
-
Medici Ermete I Quercioli Lambrusco Dolce
Bright ruby red, fruity and persistent with violet scent. Sweet, fruity, fresh, lively, pleasantly harmonious. Fine and rich when poured. Lightly sweet and tangy, this balanced version offers graphite, black cherry coulis, candied strawberry and spice notes.
-
Menhir Salento Filo Negroamaro
Colour: Clear, deep ruby red colour with hints of garnet.Bouquet: The nose shows a succession of small wild berries, chocolate, dried rosehip petals and leather.Palate: Warm, balanced and soft with a display of smooth and velvety tannins. A clear and persistent finish.Food Pairing: Pairs best with T-bone steak, savoury first courses, grilled meat and moderately mature cheeses. -
Mesa Buio Carignano Del Sulcis
Dark ruby in color, this wine has elegant aromas of ripe plum and red fruits framed by black pepper spice notes. Unoaked to showcase the characterful fruit, the full-bodied palate is balanced between tannins and vibrant acidity leading to a long and vibrant finish. Goes great with grilled red meats or tuna, pasta and rice dishes with duck or pheasant sauces, Sardinian pecorino cheese.
-
Mezzacorana Castel Firmian Pinot Nero
Pepper, licorice, cherry, strawberry and smoky notes.
Perfect with beef, lamb, game, poultry
-
Mezzacorona Teroldego Riserva Castel Fir
Intense ruby red.Bouquet: Pleasant aroma of ripe fruit,
prunes and blackcurrant.Flavor: Full body and pleasant
tannins balance well with fruity and light barrique.Ideal with stews, roasted or grilled red meats, and aged
cheeses. -
Sale!
Monte Gorna Nicosia Etna Rosso Organic
The famous native Nerello Mascalese and Nerello Cappuccio grapes grown on high-elevation volcanic slopes of Mount Etna produce a rich and complex wine with a great minerality and flavoursome aromas such as red fruit, herbs, spices and liquorice. On the palate, this volcanic wine is well-balanced, with refined tannins and a long balsamic finish.
$59.99$39.99 -
Mottura Negroamaro Del Salento