Categories
- Argentinean Whites
- Austrian Wine
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chenin Blanc
- French Reds
- French Whites
- Greek Reds
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Muscats
- Nebbiolo
- New Zealand Rose
- New Zealand Whites
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Rose
- Sauvignon Blanc
- Shiraz
- Spanish Whites
- Spritz
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Viognier

Italian Reds
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Piccini Cosi Organic Chianti
Organically grown Chianti from the Piccini powerhouse. Classic bright cherry fruit and dry finish.
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Piccini Mario Primo Chianti Docg
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Piccini Millerighe Nero Davolo
Fresh and inviting scent of citrus, peach, hint of wildflowers. Touch of honey, crisp acidity. Goes with a variety of italian dishes, seafood pasta, risotto
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Piccini Solco Toscana Appassite
This wine displays aromas of red fruits, cherries, blackberries, spices. On the palate this wine is
energetic, elegant, medium tannins, blackberries, strawberries -
Piccini Toscana Collezione Privata
The result is a harmonious, complex and well-structured wine. With a deep red color, reminiscent of luxurious brocade. The bouquet reveals notes of spices, chocolate, ripe plums and blackberries. The sip is characterized by subtle sweetness. Licorice and ripe fruit aromas dance on the palate, satisfying the senses. Supple tannins contribute to a velvety texture, weaving a lingering and deep finish. Perfect match for meat dishes, grilled, braised or stewed.
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Piccini Villa Al Cortile Brunello
100% Sangiovese.
Almost impenetrable dark red colour, sustained and round with complex notes of liquorice and ripe black cherry, both powerful and classy. Full, ripe, spicy black-skinned fruit on the palate, smooth tannins expose great elegance. Chestnutty fruit long aftertaste.
Minimum 24 months in oak barrels, 6 months in bottle.
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Piccini Villa Al Cortile Brunello Riservia
This Brunello Riserva comes in a dark and quite intense red color for a Sangiovese wine, filled with plenty of orange hues betraying this is a wine that stayed for a very long time in oak vats like a Brunello Riserva ought to (with 3 years minimum in oak and 6 months minimum in bottle).
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Pietradolce Archineri Etna Rosso
Ripe and fruity on the nose, with distinct spicy and balsamic nuances. On the palate, it shows excellent volume, depth, and structure, plus a great mouthfeel and simultaneous finesse; clean, consistent, and persistent finish.
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Pietradolce Etna Rosso
100% Nerello Mascalese from a single vineyard near the village of Castiglione di Sicilia. These are from younger vines, only 40-50 years old! Aged mostly in steel with a short passage in old barrels, this is bright and juicy with red fruits, the palate pleasingly tannic and refreshing with classic mineral notes of Nerello from Etna. This is a great introduction to the grape and superb with a variety of dishes, from tuna and caponata through to white meats and vegetables.
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Pio Cesare Barolo
A classic Barolo. Excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it has a very long ageing potential.
100% Nebbiolo
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Pipoli Zero Aglianico Del Vulture
Bright red colour and intense and complex perfume, with hints of red berries and notes of vanilla. To the mouth, the tannins are light at first, and then they became strong and silky, clean and dry ending.
Good with strong first courses, roasted meat, red meat and game.Wine made for experienced drinkers, that are seeking natural products without that chemical substance known as "sulphur dioxide".
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Pirovano Grande Amore Rosso Della Puglia
A full body, smooth, soft, quite dry red
Oaky, vanilla notes
Pair with beef, pasta, lamb or game