This wine is garnet-red in color with ruby reflections. Its intense nose has distinct traces of roses, vanilla, licorice, spices, toasted oak and a gentle scent of absinth. The flavor is full and elegant, good-bodied and austere with remarkably elegant tannins.

Bright brick red in colour  with crimson highlights. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core of cherry and red berried flavours wrapped in spice, alpine herbs and  savoury notes. Impressively complex and well structured whilst very approachable. A wonderful companion to food of almost any kind.

Corvina, Rondinella, Molinara.

Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area - Corvina, Rondinella and Molinara - are laid out on bamboo racks to concentrate their aromas during the winter months.

Very dark ruby redin colour, on the nose baked fruit, plums and cherries, finishing with fruity tastes, with hints of coffee and cocoa. Very well balanced.

Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

It has a ruby red colour with violet reflections, an intense bouquet with notes of wild berries, particularly blueberry, red berry, raspberry. It has velvety tannins and is structured. Excellent accompaniment traditional dishes. It pairs well with rich dishes, roasted and grilled meats or mature cheeses.