Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Reds
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Piccini Villa Al Cortile Brunello
100% Sangiovese.
Almost impenetrable dark red colour, sustained and round with complex notes of liquorice and ripe black cherry, both powerful and classy. Full, ripe, spicy black-skinned fruit on the palate, smooth tannins expose great elegance. Chestnutty fruit long aftertaste.
Minimum 24 months in oak barrels, 6 months in bottle.
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Piccini Villa Al Cortile Brunello Riservia
This Brunello Riserva comes in a dark and quite intense red color for a Sangiovese wine, filled with plenty of orange hues betraying this is a wine that stayed for a very long time in oak vats like a Brunello Riserva ought to (with 3 years minimum in oak and 6 months minimum in bottle).
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Pietradolce Archineri Etna Rosso
Ripe and fruity on the nose, with distinct spicy and balsamic nuances. On the palate, it shows excellent volume, depth, and structure, plus a great mouthfeel and simultaneous finesse; clean, consistent, and persistent finish.
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Pietradolce Etna Rosso
100% Nerello Mascalese from a single vineyard near the village of Castiglione di Sicilia. These are from younger vines, only 40-50 years old! Aged mostly in steel with a short passage in old barrels, this is bright and juicy with red fruits, the palate pleasingly tannic and refreshing with classic mineral notes of Nerello from Etna. This is a great introduction to the grape and superb with a variety of dishes, from tuna and caponata through to white meats and vegetables.
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Pio Cesare Barolo
A classic Barolo. Excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it has a very long ageing potential.
100% Nebbiolo
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Pipoli Zero Aglianico Del Vulture
Bright red colour and intense and complex perfume, with hints of red berries and notes of vanilla. To the mouth, the tannins are light at first, and then they became strong and silky, clean and dry ending.
Good with strong first courses, roasted meat, red meat and game.Wine made for experienced drinkers, that are seeking natural products without that chemical substance known as "sulphur dioxide".
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Pirovano Grande Amore Rosso Della Puglia
A full body, smooth, soft, quite dry red
Oaky, vanilla notes
Pair with beef, pasta, lamb or game
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Poggiotondo Chianti Superiore Organic
85% Sangiovese, 10% Canaiolo, 5% Colorino.
Mid cherry. Fresh dark fruit. Deliciously succulent with spicy, seet dark cherry and wild headgerow fruit but just a little savoury too. Beautifully balanced and harmonious. Both smooth and tangy and finishes so fresh.
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Poggiotondo Organic Chianti
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Poggiotondo Rosso Igt Sangiovese Canaiolo
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Rapitala Nero Davola Siciliano
Rapitala Nero d'Avola is a top example of this variety made entirely of Nero d'Avola grapes from hills around Camporeale in Sicily. Medium to full-bodied wine with plums and dark chocolate on the palate, soft tannins.
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Rapitala Syrah Siciliano
Rapitalà Syrah Sicilia is an impressive red wine that originates in sun-drenched Sicily, Italy, and is produced by Tenuta Rapitalà, a winery known for its commitment to quality and craftsmanship. This wine is made from the world-famous Syrah grape, which thrives in Sicily and produces wines of depth, power and complexity. The flavor profile of Rapitalà Syrah Sicilia is rich, smooth with a velvety taste. The wine offers aromas of ripe berries, including blackcurrant and blackberry, which harmonize with spicy notes and a hint of black pepper.