Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Reds
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Menhir Pietra Susumaniello
$36.99*Bouquet: Opulent on the nose, opens with hints of red fruit, currant, blueberry, raspberry; then
spicy notes of black pepper and coriander in a balsamic frame berry frame.rn
Palate: A dynamic, soft and enveloping mouthfeel, with a perfectly blended tannic texture.rn
Food Pairing: hand-made pasta (orecchiette, lasagne, maccheroni) with meat ragout, matured cheeses (caciocavallo podolico, pecorino from Maglie - Apulia) and herbs cheeses; grilled meat, wild boar, pork. -
Menhir Salento Filo Negroamaro
$73.99*Colour: Clear, deep ruby red colour with hints of garnet.Bouquet: The nose shows a succession of small wild berries, chocolate, dried rosehip petals and leather.Palate: Warm, balanced and soft with a display of smooth and velvety tannins. A clear and persistent finish.Food Pairing: Pairs best with T-bone steak, savoury first courses, grilled meat and moderately mature cheeses. -
Menhir Salento Primitivo
$25.99*Strong ruby-red with a violet tint. Ripe morello cherries, mint and blackberries. Pleasant, fresh, clear and expressive
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Great with salted meat, such as capocollo and soppressata from Martina Franca (Apulia), bacon-fat and Faeto ham, maritati (type of Apulian pasta) with ragout of mixed meat, roast lamb with wild thyme and grilled potatoes, partially matured cheeses, such as caciocavallo podolico.
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Mesa Buio Carignano Del Sulcis
$31.99*Dark ruby in color, this wine has elegant aromas of ripe plum and red fruits framed by black pepper spice notes. Unoaked to showcase the characterful fruit, the full-bodied palate is balanced between tannins and vibrant acidity leading to a long and vibrant finish. Goes great with grilled red meats or tuna, pasta and rice dishes with duck or pheasant sauces, Sardinian pecorino cheese.
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Mesa Moro Cannonau
$39.99*Value for money at its best, chardonnay has never been so affordable.
Light bodied with a nose of tropical fruit, peach and melon. Perfect for light entrees like seafood, salads or vegetable dishes.
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Mezzacorana Castel Firmian Pinot Nero
$32.99*Pepper, licorice, cherry, strawberry and smoky notes.
Perfect with beef, lamb, game, poultry
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Mezzacorona Castel Firmian Lagrein
$29.99*Ruby red, intense and velvetyPerfume: black currant
wild-berries aromas, eucalyptus and liquorice, dark chocolate
and graphite, the brief refinement in wood releases spicy and
toasty notesFlavour: dry, full-bodied with velvety tannin, wellstructured
and elegant.
Ideal companion to cold cuts, traditional first courses, roasted
meats and delicate game. -
Mezzacorona Teroldego Riserva Castel Fir
$36.99*Intense ruby red.Bouquet: Pleasant aroma of ripe fruit,
prunes and blackcurrant.Flavor: Full body and pleasant
tannins balance well with fruity and light barrique.Ideal with stews, roasted or grilled red meats, and aged
cheeses. -
Sale!
Monte Gorna Nicosia Etna Rosso Organic
The famous native Nerello Mascalese and Nerello Cappuccio grapes grown on high-elevation volcanic slopes of Mount Etna produce a rich and complex wine with a great minerality and flavoursome aromas such as red fruit, herbs, spices and liquorice. On the palate, this volcanic wine is well-balanced, with refined tannins and a long balsamic finish.
$59.99$39.99 -
Mottura Negroamaro Del Salento
$28.99* -
Mottura Primitivo Di Salento
$28.99* -
Palazzo Del Mare Rosso
$16.99*Ample ripe, plummy fruit, hints of spice and liquorice, red and cherry fruits, this wine is deliciously supple and juicy.
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The perfect partner for a wide variety of dishes, particularly roast lamb.
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