Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Reds
-
Rifugio Del Vescovo Chianti Riserva
Plum, blackberries, lilies and cherries. Mouthfeel: Dry
-
Riofavera San Basilio Nero D'avola
Powerful and deeply intense expression of red and black fruits with dark plum, dried cherry and hints of anise and almond on a tarry and earthy mineral-inflected backdrop; the palate is intense and richly-fruited, but so neatly wound up in the structure that the impression is distinctly savoury with grippy and fine tannins giving it great line and finesse
-
Riporta Nero Davola
A bold, quite soft and dry red wine. Perfect with rustic foods, such as bbq, red meats, napolitana pasta
-
Riporta Primitivo
Full bodied, soft, quite tannic and harmonious. Ready to drink.
Excellent with rich first courses, red meat, game and medium seasoned cheeses.
-
Riporta Sangiovese
A medium bodied wine, good tannins, balanced and ready to drink.
Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.
-
Riporta Zinfandel
A bold, dry, smooth and sot red wine. With it's spicy and well-balanced zins, it's perfect with lamb, pork or pasta and pizza dishes.
-
Roberto Sarotto Langhe Nebbiolo
Aromas of violet flowers, spices and hay. Fruit flavours of cherry and plum. A lingering, long, finish that is soft and smooth.
-
Rocca Montepulciano Dabruzzo
This Montepulicano d’Abruzzo is gaining popularity in its easy drinking on its own or with food. A lively red colour with purplish nuances. Vinous, fruity character with remarkable notes of berries. Velvety and harmonic taste, aromatic with a good final persistence.
-
Rocche Dei Manzoni Barolo 2016
-
Rocche Dei Manzoni Big D'big Barolo
-
Rocche Dei Manzoni Bricco Pietro Barolo
-
Rocche Dei Manzoni Perno Santo Stefano Barolo