Categories
- Argentinean Reds
- Argentinean Whites
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- French Reds
- French Rose
- French Whites
- Greek Reds
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Whites
- Riesling
- Rose
- Sangiovese
- Sauvignon Blanc
- Shiraz
- Spanish Reds
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Verdelho

Italian Reds
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Pirovano Grande Amore Rosso Della Puglia
A full body, smooth, soft, quite dry red
Oaky, vanilla notes
Pair with beef, pasta, lamb or game
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Planeta Etna Rosso
This wine is produced at Feudo di Mezzo winery, situated in the heart of Etna viticulture. It comes from Nerello Mascalese grapes, and from the search for a modern expression of this noble grape variety cultivated in the unique and splendid terroir of Etna.
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A wine which unexpectedly transforms into a champion of drinkable red wine with marked savoury flavour and a tasting profile produced by a ferrous touch, rhubarb and very evident black pepper.
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Poggio Dei Principi Sangiovese Rubicone
This Sangiovese wine is ideal for pairing with a diverse range of dishes. Its youthful and refreshing qualities make it easy to drink, while its bouquet boasts a delightful blend of floral and herbal notes. On the palate, you'll find a delightful burst of juicy cherry jam flavors, with a soft structure and approachable tannins. Enjoy this fruit-driven red with its pleasant acidity, and for a refreshing twist, try serving it slightly chilled during the summer months.
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Poggio Di Bortolone Frappato
This Poggio Di Bortolone wine is made from Nero d'Avola and Frappato grapes, which produces a deeply intense and rich red colour. The nose displays notes of cherries that is accompanied by notes of plums and ripe blackberries. It has a well balanced palate with strong tannins.
Pairs perfectly with red meat and pasta dishes especially with strongly flavoured dishes such as the traditional pasta alla norma, made with aubergines and ricotta cheese.
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Poggiotondo Chianti Superiore Organic
85% Sangiovese, 10% Canaiolo, 5% Colorino.
Mid cherry. Fresh dark fruit. Deliciously succulent with spicy, seet dark cherry and wild headgerow fruit but just a little savoury too. Beautifully balanced and harmonious. Both smooth and tangy and finishes so fresh.
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Poggiotondo Organic Chianti
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Poggiotondo Rosso Igt Sangiovese Canaiolo
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Porta Rossa Barbaresco
Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.
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Produttori Del Barbaresco
he Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication.
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Produttori Del Barbaresco Langhe Nebbiolo
Medium body, ripe red fruit and spicy notes of white pepper and anice. Goes well with pastas and pizzas, white and red meat, spicy vegetables dishes.
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Radice Paltrinieri Lambrusco Sorbara
Great as an aperif, perfect with pork meats, even salami. Great conversation starter, call it a sparkling rose.
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Rapitala Nero Davola Siciliano
Rapitala Nero d'Avola is a top example of this variety made entirely of Nero d'Avola grapes from hills around Camporeale in Sicily. Medium to full-bodied wine with plums and dark chocolate on the palate, soft tannins.