The result is a harmonious, complex and well-structured wine. With a deep red color, reminiscent of luxurious brocade. The bouquet reveals notes of spices, chocolate, ripe plums and blackberries. The sip is characterized by subtle sweetness. Licorice and ripe fruit aromas dance on the palate, satisfying the senses. Supple tannins contribute to a velvety texture, weaving a lingering and deep finish. Perfect match for meat dishes, grilled, braised or stewed.

100% Nerello Mascalese from a single vineyard near the village of Castiglione di Sicilia. These are from younger vines, only 40-50 years old! Aged mostly in steel with a short passage in old barrels, this is bright and juicy with red fruits, the palate pleasingly tannic and refreshing with classic mineral notes of Nerello from Etna. This is a great introduction to the grape and superb with a variety of dishes, from tuna and caponata through to white meats and vegetables.

Bright red colour and intense and complex perfume, with hints of red berries and notes of vanilla. To the mouth, the tannins are light at first, and then they became strong and silky, clean and dry ending.

Good with strong first courses, roasted meat, red meat and game.

Wine made for experienced drinkers, that are seeking natural products without that chemical substance known as "sulphur dioxide".

85% Sangiovese, 10% Canaiolo, 5% Colorino.

Mid cherry. Fresh dark fruit. Deliciously succulent with spicy, seet dark cherry and wild headgerow fruit but just a little savoury too. Beautifully balanced and harmonious. Both smooth and tangy and finishes so fresh.