Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Reds
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Poggiotondo Rosso Igt Sangiovese Canaiolo
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Rapitala Nero Davola Siciliano
Rapitala Nero d'Avola is a top example of this variety made entirely of Nero d'Avola grapes from hills around Camporeale in Sicily. Medium to full-bodied wine with plums and dark chocolate on the palate, soft tannins.
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Rapitala Syrah Siciliano
Rapitalà Syrah Sicilia is an impressive red wine that originates in sun-drenched Sicily, Italy, and is produced by Tenuta Rapitalà, a winery known for its commitment to quality and craftsmanship. This wine is made from the world-famous Syrah grape, which thrives in Sicily and produces wines of depth, power and complexity. The flavor profile of Rapitalà Syrah Sicilia is rich, smooth with a velvety taste. The wine offers aromas of ripe berries, including blackcurrant and blackberry, which harmonize with spicy notes and a hint of black pepper.
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Revello Barolo Conca
Elegant olfactory profile, with notes of wilted rose, blue flowers, ripe cherry, earthy and undergrowth scents, blood orange, sylvan tones, powder, hints of wood, tobacco and soft ferruginous minerality.
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Rifugio Del Vescovo Chianti Riserva
Plum, blackberries, lilies and cherries. Mouthfeel: Dry
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Riofavera San Basilio Nero D'avola
Powerful and deeply intense expression of red and black fruits with dark plum, dried cherry and hints of anise and almond on a tarry and earthy mineral-inflected backdrop; the palate is intense and richly-fruited, but so neatly wound up in the structure that the impression is distinctly savoury with grippy and fine tannins giving it great line and finesse
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Riporta Nero Davola
A bold, quite soft and dry red wine. Perfect with rustic foods, such as bbq, red meats, napolitana pasta
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Riporta Primitivo
Full bodied, soft, quite tannic and harmonious. Ready to drink.
Excellent with rich first courses, red meat, game and medium seasoned cheeses.
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Riporta Sangiovese
A medium bodied wine, good tannins, balanced and ready to drink.
Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.
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Riporta Zinfandel
A bold, dry, smooth and sot red wine. With it's spicy and well-balanced zins, it's perfect with lamb, pork or pasta and pizza dishes.
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Roberto Sarotto Langhe Nebbiolo
Aromas of violet flowers, spices and hay. Fruit flavours of cherry and plum. A lingering, long, finish that is soft and smooth.
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Rocca Montepulciano Dabruzzo
This Montepulicano d’Abruzzo is gaining popularity in its easy drinking on its own or with food. A lively red colour with purplish nuances. Vinous, fruity character with remarkable notes of berries. Velvety and harmonic taste, aromatic with a good final persistence.