Luminous red, rich in purple hues.

In the mouth it reveals structure, and is characterised by a balance between freshness, sweet tannins and persistence.

Ideal with grilled meat and Italian pasta specialities

Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar. 

Ethereal, pleasing and intense, with spicy notes and hints of worked leather.

Full, mouth-filling, full-bodied, with the right amount of tannins.

The ideal accompaniment to main dishes such as roast and braised meats, wild game and aged cheeses.

Deep dark red core with black tinged edges and a dark red hue. Nosing reveals ripe red currant and dark cherry aromatics followed by vanillin cedar, earthy tobacco and spice. Medium bodied dark cherry and ripe currant flavours prevail over vanillin cedar, earthy tobacco and spice characters. Soft mouthfeel with fine grained, slightly dryish tannins and a medium length finish.

Ideal with first courses, and white meats, Intense flavours, fruit driven, notes of plum, red current and raspberry. Excellent finish with a sweetness that lasts.

Ruby red in color, hints of black fruit, spices and vanilla on the nose. Round mouth feel with a balanced acidity and elegant tannins. To the finish a long pleasant aftertaste.