Categories
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Whites
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
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Italian Reds
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Villa Antinori Chianti Classico Riserva Docg
Villa Antinori Chianti Classico Riserva is ruby red in colour. The nose shows intensely fruity notes of ripe cherries, red currants, and wild berry fruit along with well integrated notes of toasted oak and tobacco, and a touch of balsamic sensations. The palate is ample and enveloping, savory, soft in its tannins and velvety in texture. The finish and aftertaste are long and persistent.
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Villa Nozzole Chianti Classico
Produced from 100% Sangiovese grapes from the Nozzole estate in the town of Greve in Chianti. Aromas of macerated red cherries and mature fresh fruit. Assertive on the palate with a lingering dry clean finish with soft tannins.
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Villa Puccini
This red wine is a "Super Tuscan" blend of 90% Sangiovese and 10% Merlot. Intense and lively ruby colour. Excellent with pastas, rice, steaks and meat casseroles.
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Vinci Rossovivo Nero Davola Sicilia
Brilliant ruby red with violet reflections. Ample and pleasant fruity and spicy notes reminiscent of cherries, morello cherries, wild berries and vanilla. Soft, balanced, rightly tannic, with excellent acidity and overall final persistence. Perfect to accompany main courses based on white, roasted or grilled red meats, also ideal with cured meats and spicy soft cheeses
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Zenato Alanera Rosso Veronese
Light Spiced, this medium bodied red exhibits a fresh and well-knit range of black raspberry and cassis fruit, with hints of sweet brown bread and mineral. Shows lovely balance and good drive through to the lingering finish.
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Zenato Amarone Valpolicella
- Showing deep ruby red, it releases intense aromas laden with rich spice and dried fruit; in the mouth it is a wine of superb richness and majestic flavours. Serve at cool room temperature, uncorking the bottle at least one hour beforehand. The perfect wine for all roasts and game, as well as for aged cheeses.
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Zenato Ripassa Valpolicella
80% corvina veronese, 10% rondinella, 10% sangiovese. Deep ruby red, it offers rich, elegant, lingering scents; it is crisp and dry in the mouth, well structured, with a lovely, velvety texture.
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Zenato Valpolicella
Produced from a blend of corvina, rondinella, sangiovese, and molinara grapes sourced in Negrar, Sant’Ambrogio, Pedemonte, Fumane, San Pietro in Cariano, all coomunes in the province of Verona. With a ruby red hue, it releases an elegant almond-scented bouquet, classicly Valpolicella; the palate shows dry and full-flavoured, with an excellent, velvet-contoured structure. Can be cellared several years. 80% corvina veronese; 10% rondinella; 10% sangiovese. Ideal with roasts.
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Zeni Amarone Della Valpolicella Classico Doc
The Zeni winery is located and operates in Bardolino, on the slopes of the hills overlooking Lake Garda. It’s here, in the very heart of the vineyard area of the homonymous Bardolino wine, that the carefully selected grapes, coming from both privately owned and long-term lease vineyards, are conveyed.
60% Corvina, 30% Rondinella, 10% Molinara
Deep ruby red colour with a vibrant and fruity bouquet , showing hints of well-ripened fruit and spices. The palate is long, velvety and well rounded.
Pairs well with roast venison or grilled leg of lamb and matured cheese.
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Zeni Amarone Vigne Alte
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Zeni Valpolicella
Ruby red and fine and fragrant on the nose, with fruity hints of blackberry and cherry. Dry, intense, and harmonic on the palate.
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Zifa Primitivo Di Manduria Le Vigne Di Sammarco
it dominates with its softness and is present with discretion and class
thanks to its well-known robustness and structure