Borgo Cipressi, together with their wine represent the true wine growing and wine producing tradition of Tuscany. Experience handed down throughout the years, together with a unique variety of microclimate and fertile earth in this region; give origin to wines of great quality.

Cool veins of bracing minerality form the backbone in Borgogno’s 2008 Barolo Liste.

There is a lot to like here, especially for those who can be patient. Tar, smoke, incense & scorched earth add gravitas but with more time in glass some sweeter notes emerge.

Grapes are destemmed, softly crushed, and racked by gravity, without the use of mechanical pumps. Fermentation takes place in stainless steel vats for 15 days, at a controlled temperature of 25-29 °C. The wine is aged in Slavonian oak barrels for 24 months.

This is a classic Barolo, with a medium brick-garnet colour. The wine has aromas of violet, black tea, juniper berry and sandalwood. Those are complemented by fresh notes of eucalyptus and mint, with a juicy sour black cherry finish.

Traditional Italian red wine with Pignolo wine grapes.

Red wine with deep ruby red color.

With one aroma to forest fruits fragrances, attractively enhanced by sweet spiciness.

In the palate it’s a red wine full bodied with lots of personality.

Red wine Antico Pignolo outstanding with all red meats dishes and mature cheeses.