Grapes are destemmed, softly crushed, and racked by gravity, without the use of mechanical pumps. Fermentation takes place in stainless steel vats for 15 days, at a controlled temperature of 25-29 °C. The wine is aged in Slavonian oak barrels for 24 months.

This is a classic Barolo, with a medium brick-garnet colour. The wine has aromas of violet, black tea, juniper berry and sandalwood. Those are complemented by fresh notes of eucalyptus and mint, with a juicy sour black cherry finish.

This luminous ruby Chianti D.O.C.G from Buccia Nera invites the drinker with purple-edged light and a bouquet of initial, rich floral notes followed by intense aromas of fresh red berry. In the mouth you'll enjoy the warm and smooth feel, red berry flavours and refreshing crispness.

Intense ruby red, the nose is pleasantly fruity and the taste is brawny and soft, with a lush and long end. Food pairing, game birds, roasted or grilled meat, and semi aged cheese.

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 9 months in Slavonia oak casks, 3 months in new tonneaux.

Bright red in colour, fresh, easy to drink with a fruity aroma and primary notes of Sangiovese, clear and dynamic, with notes of of rose and cherry. The palate is gifted crisp, fruity sensations with a marked freshness. Red meats; burgers, cold cuts, vegetable flans and cheeses, meat tartare and carpaccio.