Intensive notes of ripe red fruits and a fine flavor dominate the bouquet and unfold wonderfully on the palate.

The 100% Nero d'Avola is accessible and made just for younger wine connoisseurs with some experience. The wine was aged for at least six months in French and American oak.

Enjoy this full-bodied wine from Sambuca di Sicilia with red meat and game dishes.

The resulting wine is decanted into barriques that have been already used once or twice, where it is aged for at least 12 months. The individual barriques are selected and the wine is siphoned into large wooden barrels where it remains for another 6 months before bottling. After bottling, Pivier is aged in the bottle for at least 6 months before being sold.

3 Passo, meaning 3 Steps in Italian because the wine is produced following these 3 steps. 1. Partial Appassimento (Grape Drying) to get a more concentrated fruitness. 2. Over pumping of the must in a tank at cold temperature to extract sweet tannins and dark colour. 3. Ageing in oak to enhance smoothness and longevity.

A delicious Italian red! it has notes of dried fruit and is a little herby.. very tasty!

Fantastic mix of classic grapes from the Lazio region. Each grape manages to bring their peculiar characteristic to this wine. The Nero Buono grape brings spicy notes while the Montepulciano grape transfers colour and a hint of fruit flavour, leaving the Cesanese grape to add the lean profile to it