Light yellow colour, tropical fruits and peaches on the nose, light to medium crisp body with medium acidity and short aftertaste.

Winy, intense and delicate bouquet. Dry full-bodied palate. Best with crabs, live seafood, boiled rock lobster, pilaf shrimp rise.

The hand-picked grapes are crushed and macerated for several hours before being pressed in the absence of oxygen, with no additives. After the fermentation, the wine is kept in contact with the lees, which helps maintain aroma and develop complexity.

In the glass, this Semillon shines with a crystalline pale yellow hue and an iridescent green rim. The nose offers bright lemongrass, orange blossom, and a distinctive mineral character, while the palate is filled with sinewy structure and a focused acid line, delivering a textural experience with a perfect balance of sweet and sour.

This exciting Semillon, ideal for immediate enjoyment or cellaring, epitomizes Marco Cirillo’s dedication to quality and tradition, offering a piece of Barossa's history in every bottle.