Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Whites
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Contini Vermentino Tyrsos
This Vermentino has pleasing aromas of pear, apple and almond. On the palate this wine has anintense fresh taste true to the aroma.
Serve with starters and fish dishes or as an aperitif.
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Corvezzo Pinot Grigio Delle Venezie Organic
Scents of fresh-cut hay, pineapple, citrus and white flowers.
Intense, fresh and soft. Good persistence. A very versatile wine. Perfect with light fish dishes, like baked fish fillets. -
Cusumano Alta Mora Etna Bianco
The Etna Bianco Alta Mora by Cusumano is a volcanic and mineral white wine from Carricante grapes cultivated in the slopes of the volcano, vinified and aged in steel tanks. It expresses itself with tones of white fruits, flint and aromatic herbs. The taste is slightly smoky and minera, but aslo fresh and persistent. Mineral and slightly smoky, with scents of white fruits, flint, white pepper and aromatic herb. Smooth, fresh, energic and mineral, with a long savory persistence.
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Cusumano Insolia
Refreshing flavors of apples and pears. Hints of citrus zest lingers throughout for a harmonious balance.
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Dolianova Prendas Vermentino
Pale straw yellow with slight greenish glints. Intensely floral, fresh and fruity. Intense and persistent, acidic, with delicate and characteristic bitter notes at the finish.
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Donnafugata Isolano Etna Bianco Dolce and Gabbana
Isolano, has a refined bouquet with fragrant citrus scents, and Mediterranean herbs.
Isolano, a white of enveloping elegance, offers great persistence and extraordinary volcanic minerality on the palate.
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Donnafugata La Fuga Chardonnay
A wine with notable depth on nose and palate. The bouquet opens with lush scents of fruit—pineapple, apple and banana—in an elegant mineral context.Splendid in the mouth, balanced, with a big body. A perfect wine for the entire meal, it combines with crustaceans, elaborate introductory dishes and tuna preparations.
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Fantini Calalenta Pecorino
Sensory characteristics Tray yellow color with greenish reflections. Aromas of white pulp fruit, especially pears, and balsamic notes that reveal the good quality of the wood.
Perfect with lobster, cream of vegetable soup and smoked fish, we also recommend it with roast chicken.
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Farnese Edizione Bianco Fantini
Pairs well with: Seer black root soup, Mediterranean fish cuisine with olive oil and fresh herbs, vegetarian gratin variations baked with pecorino cheese, rabbit fillet with green olives.
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Farnese Trebbiano Fantini 1.5 Litre
The colour is deep, bright, straw yellow. Medium bodied, quite intense and persistent, wellbalanced with aroma of banana and figs and a long taste in the mouth. Full-bodied, quite wellbalanced, intense and persistent.
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Feudi Di San Gregorio Falanghina Serrocielo
Pair with Seafood in sauce, Pasta with fish sauce, Grilled seafood, Raw seafood, Boiled seafood
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Feudi Di San Gregorio Fiano Avellino
The color is a definitive golden yellow with green reflections. There are sharp sensations of the Mediterranean: fresh flowers such as chamomile, yellow peach and candied orange. On the palate, there are typical notes of the softness of the vine that are supplemented by freshness and minerality.