Categories
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
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Italian Whites
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Kettmeir Pinot Grigio Sudtirol Doc
Straw yellow in colour with greenish reflections, floral scents of wisteria and fruity notes of green apple. Dry palate with good acidity, persistent and delicate minerality.
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Lamberti Pinot Grigio
Moon-pale yellow with ash-grey hues; pronounced bouquet of exotic fruit and wild flower, with a touch of honey; dry, balanced, fruity flavour with an attractive lingering aftertaste of apples and banana. Serve with light hors d’oeuvres, delicate first courses, fish, cold white meat.
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Le Monde Pinot Bianco
Straw yellow laden with bright golden tints. Aroma of exotic aged fruit, yellow peach, notes of sweet spices. Smooth and warm in the mouth while also enveloping, balanced and rich in aroma.
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Pairs well as an aperitif to accompany simple appetisers and delicate fish entrées.
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Le Monde Pinot Grigio Doc
The fragrance of this wine leaps out of the glass, drawing you in. Both the nose and palate display flowers and minerals – influenced by the stony profile of the vineyard. It has a good structure and is nicely textured.
On the nose fine and elegant with a pungent bouquets with floral, very persistent notes. Palate has evident sensations of white fruit on the palate giving wine freshness and softness. Excellent with soups and egg and fish dishes.
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Livio Felluga Pinot Grigio
Extremely fine and intense, crispy and complex, with evident notes of jasmine and wild flowers; aromas of white peach, apricot, pink grapefruit, pear, banana, cantaloupe and mango; a light note of crust at the end. Fresh, silky, with good balance; excellent retro-nasal aromatics; mineral components well integrated.
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Mandoleto Pinot Grigio
Pale and delicate in colour with subtle citrus and floral aromas. The palate is elegant and delightfully fresh with delicate citrus and tropical flavours building to notes of ripe pear matched by soft mineral acidity before a dry finish.
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Mandrarossa Fiano Organic
The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.
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Mandrarossa Vermentino Organic
The wine has a straw yellow colour, on the nose it expresses a profile olfactory expression of great expressiveness: notes of wild flowers, straw, of tomato leaf, perfectly integrated with more hints typically fruity and floral.
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Marco Bonfante Roero Arneis
In the glass the Perste shows an intense straw yellow colour. It has a wide smell, fine with notes of peach and apricot. On the palate the greatness of this wine comes out, just as the structure and the minerality. It is bodied, smooth and fresh. The balance between the minerality, alcohol and acidity is also very good.
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Perfect as aperitif, it matches very good with the starters of the piedmontese tradition like the vitello tonnato (veal with tuna sauce), filled zucchini flowers, white meat or raw porcini mushrooms salad. Highly recommended with fish specialities, whether raw or cooked.
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Maretti Soave Classico
This is vibrant with stonefruit and citrus, with hints of almond, marzipan and spice. The palate rewards with an unctuous and filling mouthfeel with a slightly salty minerality. It's full of bright fruit flavours and balanced by fine acidity ensuring a good match for a seafood risotto.
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Maso Di Mezzo Chardonnay
It has an enhanced fruity flavour with notes of red and yellow apples, apricot, white melon, and citrus fruits. It is dry, harmonious and with balanced acidity. Excellent as an aperitif, it also pairs with appetizers, soups, vegetables, and fish.
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Masso Antico Fiano
Straw yellow color and elegant aromas of almond, citrus and tropical notes, Masso Antico Fiano is another gem from Apulia. Fresh and aromatic, with a long and pleasant finish. The grapes are picked up manually and placed in small cases. Once in the cellar, part of the grapes undergoes a drying process at controlled temperature to enhance the flavours and increase the natural sugar level.
The vinification takes place in stainless steel tanks. A part of the wine undergoes an aging process of 3 months in oak barrels and then blended with the remaining part, giving complexity and structure to the final product.