Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Whites
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Palazzo Del Mare Cattaratto
Catarratto is a native variety of Sicily and has similarities to Viognier with its peach and apricot notes on the nose. The palate continues these flavours with touches of almonds too. A nice juicy richness.
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Palladino Gavi
Made exclusively from Cortese grapes grown within the district of Gavi, it is a fresh and lively wine, that is very drinkable.
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The bouquet is fruity and floral with mineral notes. It is pleasantly dry, with an elegant, well-balanced acidity and a delicately almond-flavoured finale.
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Pallio Pieralisi Verdicchio Castelli Di Jesi
Lime fruit zestiness, lost of citrus flavours and long summertime freshness.
Perfect with salads, pasta and rice dishes
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Pasqua Black Label Pinot Grigio
A fragrant and fresh white. It offers floral hints of acacia blossom with pear and citrus fruits.
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Pasqua Le Collezioni Pinot Grigio
The wine has a straw yellow colour and, on the nose, it offer floral sensation that recall the aroma of acacia blossom, with hints of pears as well. Its flavour is intense and very well-balanced, with fruity notes of apples and pears. To be served cool, with starters, delicate first course dishes, grilled or baked fish.
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Pasqua Pinot Grigio 1.5litre
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Pasqua Soave 1.5litre
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Pertinace Langhe Arneis Doc
A white wine made with Arneis grapes. Is excellent as aperitif and is nice also with starters, white meats or fish first and second courses. Straw yellow color with greenish reflections. Aroma with notes of pear, exotic fruit, and white flowers; fresh, soft, and elegant taste with a citrusy finish.
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Petrizza Vermentino Di Gallura Masone Mannu
Light yellow color with green reflections, bright and shiny At nose fine and elegant, with scents of white peach, pear e ripe apple, lightly citrus Palate is sapid and mineral, with bitterish aftertaste
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Picollo Ernesto Gavi
Gavi is a classification of wine made from the Cortese grape variety. It produces aromatic wines with bright acidity which match incredibly well with seafood. Gavi's location is quite proximate to the sea, although it's separated by the Ligurian Alps. -
Pieropan Soave Classico
Mostly Garganega with about 10-15% Trebbiano di Soave, this is wonderfully aromatic - not a common feature of Soave - with floral notes (cherry blossom), citrus, stone fruit and almond. The palate is delicate and focussed, with excellent depth and lovely overall balance.
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Pipoli Basilicata Bianco 'greco Fianco'
Greco 60% - Fiano 40%
Yellow with green reflections. Hints of white pulp fruit. Good acidity that enhances the wines freshness.
Excellent with fish, ideal as aperitif wine.