Little Goat Creek flows from the Richmond Ranges into the Wairau River, this water in turn feeds the fertile land that produces Marlborough’s famous grapes. Ideal conditions preserve purity and freshness in the wines which are packed with flavour and show great expression of variety.

Aromas of stone fruit and citrus peel are perfectly balanced by fresh acidity to give a crisp, dry and mouth-watering finish. A wine that showcases the textural nature of Marlborough Pinot Gris. Harvested in the cool of the morning & softly pressed. There's a wide range of cuisine from soft cheeses that help enhance the earthy, mineral flavours through salmon sushi, or a tuna roll.

Nambucca boasts a delicate straw-like hue coupled with a multi-layered scent of feijoa, elderflower, guava, currant, and wet stone. Refreshing with a hint of lime zest, while the mouthfeel is elegant, refined and focused.

Bright, even, pale yellow. The nose is vibrant, packed with citrus, apple, capsicum and rocket aromas. Light-bodied, aromas of apple and lime melded with capsicum, elderflower and rocket. The mouthfeel is soft with smooth-textured phenolics; appley acidity provides freshness and a crisp finish.