Bright, even, pale yellow. The nose is vibrant, packed with citrus, apple, capsicum and rocket aromas. Light-bodied, aromas of apple and lime melded with capsicum, elderflower and rocket. The mouthfeel is soft with smooth-textured phenolics; appley acidity provides freshness and a crisp finish.

A brilliant pale gold in the glass, this complex fruit-driven Pinot Gris from Nelson displays bright aromas of pear-drop, stonefruit and a touch of fresh citrus. On the palate flavours of crisp red apple and juicy ripe pear are integrated with smooth acidity, fine phenolics and a just a hint of sweetness leading to a fresh and richly textured finish.

Organically grown with wildflower gardens between the vineyard rows and regenerative viticulture to keep New Zealand’s soils healthy and ecosystems thriving. EarthGarden Sauvignon Blanc is bursting with flavour as nature intended.

A zesty fruit-driven Sauvignon Blanc. Organically grown in Marlborough the complexity and character of these vineyards shine through in the glass through texture, palate weight and intensity.