Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Torre Mora Etna Bianco Scalunera Piccini
Torre Mora Scalunera Bianco, Etna is an inviting wine, made with Carricante and Catarratto grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Deliciously zesty and zippy, makes fish and seafood dishes shine.
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Torre Mora Etna Rosato Scalunera Piccini
Expressive nose of small red fruits with delicate notes of ripe peach and passion fruit. Fresh palate, exposing good structure and well balanced. Mineral and sapid finish. Its distinct volcanic minerality brings a beach-reminiscent vibe supported by a remarkable concentration. Pairs with rich fish dishes such as salmon or tuna, shellfish and salads with goats cheese
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Torre Mora Etna Rosso Scalunera Piccini
Torre Mora is a boutique winery uniquely located on the Etna volcano, a black mountain looking at a blue shining sea. A blend of Nerello Mascalese, and Nerello Cappuccio which has been aged for 24 months in oak gives an intense deep ruby colour and complex, dark fruit, black cherry, plums, spice, coffee with austere, elegant, firm tannins.
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Torre Rosazza Friuliano
This Fruliano displays subtle notes of pear, and apple with hints of almond.
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Torre Rosazza Pinot Nero
Elegant, with intense scents of small berries and wild violets. Good structure on the palate, not intense as is typical of Pinot Nero. Well-balanced on all levels, it has good persistence and an excellent aromatic nature.
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Torres Coronas
The palate is supple, even, smooth and juicy - adding up to a good honest rustic red wine with licorice and dusty earth to close.
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Torres Sangre De Torro
Dark cherry red with purple highlights. Fragrant and intense, with roasting deep fruit notes, and a liquorice backdrop. Smooth attack with rounded tannins on a base of strawberry and blackberry jam. Fine, velvety, warm palate with a touch of sweetness.
Perfect with meat and creamy cheeses.
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Torri Cantine 420 Montepulciano Dabbruzzo Organi
Fruit driven with juicy plum & cherry aromas mingled with spicy notes. Soft and velvety palate.
Perfect with rich grilled meat courses, cured meat, seasoned cheese, legumes soups and lasagna.
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Toscolo Vernaccia Di San Gimignano
Toscolo Vernaccia di San Gimignano DOCG is luminous, straw yellow, with a delicate aromatic bouquet of white flowers, pears, and honeysuckle. A full-flavored palate rich in citrus aromas, firm freshness, and almond nuances.
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Toso Barbera D'asti Red
Ruby red wine, clean and intense, it has typical velvety bouquet and full bodied dry and fruity taste. Grape Variety: Barbera. Serve at room temperature: 18-20°C. Excellent with all kinds of tasty dishes, such as red meats, game and seasoned cheese. Alc/Vol: 13%
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Toso Dolcetto Dalba
Toso Dolcetto D'Alba.
This wine is nice and dry, medium bodied, fruity red wine.
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Toso Moscato Dasti
Piedmont. Produced with selected grapes, grown on the best southern exposed hills. Sweet, fragrant, typically aromatic, better if consumed rather young. Grapevine: Moscato Bianco. Serve chilled at 8-10°C. Excellent in combination with fruit, sweets and desserts in general.