Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
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- Semillon
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- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
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- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Weemala Logan Pinot Noir
Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.
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Weemala Logan Riesling
The Logan Weemala Riesling is very pale in colour, has strong aromas of kaffir lime and clementine blossom, while the long minerally palate has flavours of mandarin, apple, and iced tea. A dry and juicy core is balanced by a mineral acidity and a little ‘spritzing’ freshness.
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Weemala Shiraz Viognier Logan
The lush bouquet offers indulgent aromas of dark chocolate, mulberry, allspice, fennel and white pepper. Fresh earth fragrances and a floral lift complete the aromatic nose, which in turn paves the way for a medium-bodied palate. The drink shows mouth-watering blackberry, plum, liquorice and spice flavours. All the elements eventually culminate in a long finish.
This elegant Shiraz Viognier tastes lovely paired with foods like aged Gouda cheese, grilled wild duck breast, and cast-iron steak.
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Weemala Tempranillo
This light red is vibrant in aromas of black cherry, mulberry, nutmeg, cocoa, liquorice while the palate is velvety with sarsaparilla, plum, blackberry and woody spices.
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Wikinger Roter Cherry Mead In Ceramic Jar
The Cherry Mead is made up from the Original Honey mead recipe that has then been craftily blended with fresh cherry juice. to give it a complex and invigorating cherry flavour.
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Sale!
Wild Thoughts Pinot Noir
Medium bodied with smooth tannins supporting the delicious cherry, violet and spicy fruit flavours. A complex elegant palate and a soft, lingering finish. Fresh red berry fruits with cherry, strwberry and violet notes with underlying savoury gamey characters
$21.99$16.99 -
William Fevre Domaine Chablis
Very fresh bouquet with notes of citrus and white fleshed-fruit. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. Fish dishes, grilled or in a light sauce; various seafood, oysters and sushis.
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William Fevre Petit Chablis
Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine.
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Wirra Wirra Church Block
Deep plum in colour with vivid red hues. Richly aromatic nose of preserved plums, kirsch and dark summer fruits with complexing notes of subtle cedar, milk chocolate, dried fig and sweet spices. Rich, layered and voluptuous palate with abundant fruit flesh. Flavours of grilled nuts, smoked meats and ripe plums flood the palate balanced with Cabernet led fine savoury structure.
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Wirra Wirra Scrubby Rise Shiraz
Lifted fruits of raspberry, plum, mulberry and blackberry. The rich fruits are mixed with dried herbs with a violet lift. The palate is bright and juicy with plum and dark berry fruits. The rich, succulent fruit is framed by fine tannins providing a wine of lovely weight and balance. Braised veal with gnocchi, a vegetable medley and red wine jus.
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X8 Rose
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Yalumba Gen Organic Pinot Grigio
Pale straw green in colour. Aromas of fresh pear juice with hints of lavender, rose and cinnamon stick. Flavours of fresh pear and cinnamon are dominant followed by hints of fennel and jasmine on the mid-palate with soft acidity and a long, lingering floral finish.