Brilliant ruby ​​red with violet reflections. Ample and pleasant fruity and spicy notes reminiscent of cherries, morello cherries, wild berries and vanilla. Soft, balanced, rightly tannic, with excellent acidity and overall final persistence. Perfect to accompany main courses based on white, roasted or grilled red meats, also ideal with cured meats and spicy soft cheeses 

Viscosi Heathcote Shiraz is dripping with black cherry aromas, hints of raspberry, vanilla, chocolate and earthy complexities with soft tannins. Enjoy with charcoaled grilled eye fillet, slow cooking comfort food or a matured cheese platter.

Weemala is both an Aboriginal word for ‘good view’ and the name of their vineyard in the Central Ranges of NSW. As the birds that live there can testify, it does have a bloody good view. Right now you’ve got a pretty good view of their Pinot Gris.

Light gold in colour, and has aromas of quince, honeysuckle and nougat with pear, white peach, ripe lemon and almond flavours on a silkily textured palate before a long dry lemony finish.

The lush bouquet offers indulgent aromas of dark chocolate, mulberry, allspice, fennel and white pepper. Fresh earth fragrances and a floral lift complete the aromatic nose, which in turn paves the way for a medium-bodied palate. The drink shows mouth-watering blackberry, plum, liquorice and spice flavours. All the elements eventually culminate in a long finish.

This elegant Shiraz Viognier tastes lovely paired with foods like aged Gouda cheese, grilled wild duck breast, and cast-iron steak.