Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Bouchard Aine Chardonnay
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Bouchard Aine Pinot Noir
Colour is cherry red. Aromas of cherry and coffee with subtly integrated toasted notes. Lovely fullness. Appealing, silky tannins. Delectable and fruity with toasted notes and lovely power. Flavours of chocolate underscored by a hint of menthol. Long finish with assorted fruit flavours and a subtle touch of oak.
Percfect with all meats, pizza and vegetable dishes.
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Bouchard Aine Vdt Cuvee Rose
A beautiful clear rosé with purplish tints. Fruity with hints of gooseberry and citrus fruits.
Slightly acidic for optimum freshness. Pleasantly soft in the mouth and easy to drink.
Ideal with white meat dishes, grills or sliced ham.
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Bouchard Beaune Du Chateau Blanc
Pale gold/ gold colour with green shades. The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine.
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Break Free Vin Nat Cabernet Franc
This Vin Nat Cabernet Franc is bright purple in colour, lifted bouquet of cherries and florals. Mixed cherry (ripe, sour, maraschino) colide across the mid-palate which sustains length, crunchy crisp acidity refreshes.
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Bream Creek Pinot Noir
An elegant wine with a classic bouquet of bright cherry fruit and delicate perfumes of violets and a medley of other flowers. The palate has excellent line and length, showing the traditional cherry fruit for which Pinot Noir is known but then flowing into darker fruits.
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Bricco Giubelini Barolo
Amazing wine. An elegant, perfumed, and fine example of classic Barolo, it comes from a tiny vineyard in the Monforte d’Alba region at 530m. A nose of cherry, rose, crushed strawberry and blackberry. Plum, chocolate and violets on the palate. Spectacular with its high-altitude nuances. Oh so expressive.
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Brigante Etefe Ciro Rosso Classico Superiore
A traditional wine, spicy and cool wine that reminds us of fruity taste and sublime aftertaste
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Brise Maritime Rose
Very light pink colour, typical of the region’s wines. On the nose, the aromatic fan is well defined, where cassis and wild fruits predominate. In the mouth a well-balanced wine, pleasant and easy to drink. A tight, crisp experience on the palate that reveals fresh red berries with hints of strawberries.
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Broccardo Barolo Bricco San Pietro Docg
Grapes are destemmed, softly crushed, and racked by gravity, without the use of mechanical pumps. Fermentation takes place in stainless steel vats for 15 days, at a controlled temperature of 25-29 °C. The wine is aged in Slavonian oak barrels for 24 months.
This is a classic Barolo, with a medium brick-garnet colour. The wine has aromas of violet, black tea, juniper berry and sandalwood. Those are complemented by fresh notes of eucalyptus and mint, with a juicy sour black cherry finish.
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Brokenwood Beechwood Pinot Gris
Pinot Gris can vary in the amount of colour picked from the berries and this year there is that slight tell-tale sign of a pink skinned white. Lifted floral and ester characters dominate the aroma with a background of musk. The palate has richness to it, partly from the 13.5% alcohol and partly form solids left in the juice to give that extra layer of complexity. Very pleasant pear and honeysuckle flavours, long finish and perfect balance on the finish.
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Brokenwood Chardonnay
Great colour of pale yellow and green tints. The aromas are in the tropical spectrum with background 'meal' characters from the yeast lees stirring. White peach flavours initially and soft cashew, vanillin oak feature on the palate. There is a medium alcohol and glycerol weight and a long finish. A great example of Brokenwood's complex, barrel fermented Chardonnay that will gain weight to give a full flavoured palate. The use of screw cap will ensure consistent aging.