This current release is a light straw colour with some youthful green tinges, while the nose is lifted with aromas of musk, citrus and freshly crushed grapes. In the mouth the wine is alive with a vibrant and mouth filling sherbet flavour. A wine of universal appeal, the retained carbon dioxide gives a mild frizzante effect resulting in a lively and fresh wine. Serve well chilled and enjoy while young and vibrant.

Barolo of extraordinary complexity which is distinguished by the intensity of the aromas and the great structure. Ethereal bouquet, with red fruits, raspberries, herbs, balsamic hints that emerge with aging. Important tannins, freshness and minerality, for a Barolo of energy that improves over time.

Nose: Toffee.

Palate: Toffee and orange peel.

Food Match: An evening is just not complete without a glass of our Fine Old range after dinner. It can be the Tokay, the Muscat or the Tawny. The Tokay is perfectly acceptable to drink on its own, but makes a nice accompaniment to sticky date pudding or caramel fudge.

The wine is silky in texture with great persistence and it finshes with gentle vanillin oak characters. It will benefit from careful cellaring over the next 10 – 15 years.