Tempranillo grape grown in the Burge Family Estate. This wine has immense richness, concentration and depth. Plummy fruit, earthy notes and pure vanilla/chocolate oak aromas. This wine is full-bodied, with dark fruits, layered with spice and toasty oak.

Lugana at its best with focus and vibrancy. In the glass, a bright platinum with a kiss of pale gold. Aromas are led by a citrus festival with stone fruit and wrapped in a layer of white florals and spice.

Our Lugana Prestige summarizes in its name the mix of top-quality elements that give it its special personality: clay-rich soil that is unique of its kind; the mild microclimate of Lake Garda; and the aristocratic indigenous Turbiana variety, which yields grapes with very particular typical characteristics. The grape selection for the production of Prestige takes place exclusively in the fairly mature Turbiana vineyards of the Maiolo property, the principal site of the Cà Maiol Estate.

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It is a delicate wine with a long, tangy flavor, obtained by soft pressing and fermentation in stainless steel; it is ready for drinking after a brief maturation in bottle, in the spring of the year following the vintage.

The wine is a blend of two grape varieties from three vineyards in the Barossa Valley. Both the Shiraz and Carignan are from the Calabria Family’s ‘William’ Vineyard in Nuriootpa. Dark purple with deep red core. Black currant aromas with hints of savoury spicy oak, liquorice, dark cherry, blood plums and lavender. A dense dark fruit core, the wine dances across the palate with dark chocolate flavours and savoury oak with ripe fine grained tannins, serious yet finely balance.

Enjoy with Confit Duck with seasonal vegetables.