This purplish-red wine presents a compact, clear and consistent visual profile, while its olfactory allure is marked by intense, complex and fine aromas, including fruity notes of black cherry, ripe plum, wild strawberries and raspberries, accompanied by floral nuances, leather, undergrowth, raw walnut husk, woody tones and a hint of cloves. On the palate, it delivers a dry, warm and soft experience, complemented by refreshing, velvety tannins, a full body, and harmonious balance, culminating in an intense, persistent, and elegant development.

The juice was racked but not settled giving more mouthfeel and texture. Using a combination of new and old oak as well as a portion through malolactic fermentation provided a creamier, textured style. Battonage during maturation also enhanced texture. Wine from the Margaret River Region.

Intense and complex, with emphatic notes of ripe pineapple and apricot, citrus and citron, over a floral background of summer flowers, followed by Mediterranean spice and thyme; it concludes on a subtle nuance of creamy butter.

Composed entirely of Sangiovese Grosso from younger Brunello vines, it is fermented and aged in stainless steel. Showing some serious concentration and depth, especially for such an affordable bottle, it’s loaded with dark fruits and light spice notes.