Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Burge Wilsford Shiraz
This Shiraz is rich and full bodied but with elegance. Notes of ripe blackberry, raspberry and toasty oak. Well balanced tannins and great flavour.
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Burge Wilsford Tempranillo
Tempranillo grape grown in the Burge Family Estate. This wine has immense richness, concentration and depth. Plummy fruit, earthy notes and pure vanilla/chocolate oak aromas. This wine is full-bodied, with dark fruits, layered with spice and toasty oak.
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Butussi Friulano Colli Orientali
Straw yellow in colour tending to greenish. Delicate and pleasant aroma reminiscent of wildflowers; it has a dry flavour with a soft and velvety taste and an aftertaste of bitter almond. It is excellent as an aperitif, but it also goes well with appetisers in general, with eggs and asparagus and it is excellent with San Daniele ham.
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Ca Della Scala Pianissimo Amarone
Strong ruby red colour that becomes garnet. Typical and very intense bouquet. Delicate, full, warm and velvety taste. Great with grand roasts, game, matured cheeses, serve in balloon glass. Recommended to uncork the bottle 30 minutes before. For storage, please stow away from light and heating, lay down in a cool place.
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Ca Della Scala Valpolicella Ripasso Mezzopian
Intense ruby red, the nose is pleasantly fruity and the taste is brawny and soft, with a lush and long end. Food pairing, game birds, roasted or grilled meat, and semi aged cheese.
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9 months in Slavonia oak casks, 3 months in new tonneaux.
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Ca Erto Soave Veneto
It has an intense fruity bouquet with scents of vanilla, dried fruit and some minerality.
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Ca Maiol Prestige Lugana White
Our Lugana Prestige summarizes in its name the mix of top-quality elements that give it its special personality: clay-rich soil that is unique of its kind; the mild microclimate of Lake Garda; and the aristocratic indigenous Turbiana variety, which yields grapes with very particular typical characteristics. The grape selection for the production of Prestige takes place exclusively in the fairly mature Turbiana vineyards of the Maiolo property, the principal site of the Cà Maiol Estate.
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It is a delicate wine with a long, tangy flavor, obtained by soft pressing and fermentation in stainless steel; it is ready for drinking after a brief maturation in bottle, in the spring of the year following the vintage.
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Ca Tullio Cabernet Franc
Deep ruby red with purplish highlights; heady, alcoholic-rich nose with fruit preserve, forest fruits and violets to the fore and restrained but harmonious herbaceousness; savoury and well-balanced in the mouth.
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Ca Tullio Pignolo Doc
Traditional Italian red wine with Pignolo wine grapes.
Red wine with deep ruby red color.
With one aroma to forest fruits fragrances, attractively enhanced by sweet spiciness.
In the palate it’s a red wine full bodied with lots of personality.
Red wine Antico Pignolo outstanding with all red meats dishes and mature cheeses.
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Ca Tullio Traminer
Straw yellow with vivid green-gold highlights; the dominant note on the nose is rose petals mingling with citrus and apricot; tangily clean, fresh-tasting palate with lingering fruitiness and florality.
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Ideal as an accompaniment for starters or seafood-based dishes as well as white meats
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Calabretta Nerello Cappuccio
Volcanic soils of Etna and mature vines show through this rose hips, red flowered and lightly spice driven medium bodied red. Savory while fruit forward. The wines from Calabretta are firmly rooted in the traditionalist camp.
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Calabria St Petri Shiraz Carignan
The wine is a blend of two grape varieties from three vineyards in the Barossa Valley. Both the Shiraz and Carignan are from the Calabria Family’s ‘William’ Vineyard in Nuriootpa. Dark purple with deep red core. Black currant aromas with hints of savoury spicy oak, liquorice, dark cherry, blood plums and lavender. A dense dark fruit core, the wine dances across the palate with dark chocolate flavours and savoury oak with ripe fine grained tannins, serious yet finely balance.
Enjoy with Confit Duck with seasonal vegetables.