This lush and expressive Chardonnay reflects this spirit. Bursting with flavours of Meyer lemon, stone fruit, and pineapple, with a layer of toasted vanilla oak, it is clean and refreshing. A great balance of acidity and full body. It transports you to eating delicious lemon meringue pie at the counter of your favourite diner.

This purplish-red wine presents a compact, clear and consistent visual profile, while its olfactory allure is marked by intense, complex and fine aromas, including fruity notes of black cherry, ripe plum, wild strawberries and raspberries, accompanied by floral nuances, leather, undergrowth, raw walnut husk, woody tones and a hint of cloves. On the palate, it delivers a dry, warm and soft experience, complemented by refreshing, velvety tannins, a full body, and harmonious balance, culminating in an intense, persistent, and elegant development.

The juice was racked but not settled giving more mouthfeel and texture. Using a combination of new and old oak as well as a portion through malolactic fermentation provided a creamier, textured style. Battonage during maturation also enhanced texture. Wine from the Margaret River Region.

Full-bodied and complex, with judicious acidity and leisurely, full-flavoured finish; overall, very harmonious.