Fresh bouquet of lime and cedar wood, Subtle notes of florals & herbs on nose. Dry & crisp Medium Bodied Persistent in taste

Bright ruby ​​red colour. On the nose, complex, fine, with fruity notes of small ripe red fruits and jam, black cherry, currant, raspberry, cherry; spicy vanilla, black pepper, tobacco; herbaceous hints of hay and green pepper. In the mouth it is dry, warm, soft, fresh, with a well perceptible tannin. Full-bodied, intense and with a long persistence on the palate. 

From Merlot, Lagrein, Teroldego and Cabernet grapes

The Lagrein and Cabernet grapes are produced in Pressano, in a vineyard with light western exposure and loose deep soils. The other grapes come from the particularly suitable vineyards of Pivier in the Laghi Valley; the soils are of moraine origins, with a significant quantity of silt and clay. The mitigating effect of Lake Garda facilitates the ripening of the red varietals.

The hand-picked grapes are crushed and pressed in the absence of oxygen and without the addition of sulfur dioxide. The must ferments partly in stainless steel vats and partly in large oak barrels. The long contact with the fermentation yeasts and the repeated bâtonnage during aging give the wine delicacy and complexity.