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Wine

Click the View link to see more details or to purchase cartons or other pack sizes if available.
  • Chateau Du Grand Puch Bordeaux Superieur

    Chateau Du Grand Puch Bordeaux Superieur

    $21.99*
  • Chateau Gantonnet Boedeaux Red

    Chateau Gantonnet Boedeaux Red

    Merlot 70 % Cabernet Franc 30%

    Aromas of black and red fruit. Well-structured in the mouth with good volume. Very appealing overall.

    Great with grilled sirloin steak, cold meats with garnish, frisée aux lardons, curly endive salad with bacon pieces.

    $22.99*
  • Chateau Grand Jean Bordeaux Rouge

    Chateau Grand Jean Bordeaux Rouge

    Beautiful red robe. Very fruity nose of red fruits (blackcurrent, strawberry). The mouth is fruity too, round and well balanced.This wine would be appreciated at the right temperature (between 16 and 18°C) with red meats, game meats, wine sauces and cheeses.

    60 % Merlot, 35 % Cabernet Sauvignon, 5 % Cabernet Franc.

    $20.99*
  • Chateau Leglise Bordeaux

    Chateau Leglise Bordeaux

    This wine has intense aromas and flavours of ripe plums, cherries and vanilla. There are also hints of rich damson and mulberry. Full-bodied with a rich mouthfeel. 

    $19.99*
  • Chateau Musar Hochar Pere Et Fils

    Chateau Musar Hochar Pere Et Fils

    Most of Château Musars vineyards are located in the Bekaa Valley of Lebanon, cradled between two mountain ranges. Vines have been cultivated here for at least 6,000 years: the Phoenicians were instrumental in bringing vines and wines from Byblos across to all of the areas around the Mediterranean. In youth, Château Musar Reds are dense and richly-textured, with intense ‘baked fruit’ characters: plums, damsons, cranberries, cherries, figs and dates. Bordeaux grape Cabernet Sauvignon lends black fruit flavours; Rhône grapes Cinsault and Carignan contribute fragrance (violets; pepper) and supple spiciness. Either set of qualities might dominate a particular vintage, but the style is always emphatically Lebanese: enticingly aromatic, with persistent fruit flavours. Over decades the wines acquire tawny hues and mellow notes.

    $64.99
  • Chateau Musar Jeune Red

    Chateau Musar Jeune Red

    Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-coloured, vividly fruity style, may yet prove to be a ‘keeper’. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, it has been likened to a fine Roussillon red.

    $49.99
  • Chateau Tanunda Cabernet 50 Year Old Vines

    Chateau Tanunda Cabernet 50 Year Old Vines

    Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.

    $69.99
  • Chateau Tanunda Chorus Tempranillo Grenach Graci

    Chateau Tanunda Chorus Tempranillo Grenach Graci

    Chateau Tanunda Chorus is a Barossa blend of Tempranillo, Grenache, Graciano. The wine offers lifted aromas of cherry and raspberry accompanied by the dark berry and forest fruits on the palate.

    $36.99*
  • Sale!Chateau Tanunda Rose

    Chateau Tanunda Rose

    Aromas bursting with juicy strawberry and raspberry lead to a lively palate full of red berry fruits and a cranberry lift on the crisp, dry finish making it the ideal accompaniment to fish, white meat and vegetable dishes

    $22.99 $12.99
  • Chateau Tanunda Shiraz 50 Year Old Vines

    Chateau Tanunda Shiraz 50 Year Old Vines

    This full bodied wine displays aromas of blackberry and black pepper supported by spicy, dark fruits on the palate with subtle integrated oak. The extensive finish is framed by elegant, fine grained tannins.  

    The hand-picked grapes were destemmed, but not crushed, and spent seven days on skins in an open fermenter with twice daily hand-plunging and gentle pump-overs of the cap to extract colour, flavours and tannins. This was followed by careful basket pressing and maturation in a combination of American and French oak barrels for twenty two months prior to bottling. In keeping with our non-interventionist winemaking style we have neither fined nor filtered this wine and as a result decanting is recommended. 

    $79.99
  • Chrismont Riesling

    Chrismont Riesling

    An intense, fruity and exotic riesling of pungent frangipane, luscious stone fruit and rich baked apple character, tempered by the acid backbone and citrus zest crunch

    $19.99*
  • Sale!Cielo 3 Passo Rosso

    Cielo 3 Passo Rosso

    3 Passo, meaning 3 Steps in Italian because the wine is produced following these 3 steps. 1. Partial Appassimento (Grape Drying) to get a more concentrated fruitness. 2. Over pumping of the must in a tank at cold temperature to extract sweet tannins and dark colour. 3. Ageing in oak to enhance smoothness and longevity.

    A delicious Italian red! it has notes of dried fruit and is a little herby.. very tasty!

    $24.99 $21.99