This Chianti Classico has a beautiful nose, fresh with pleasant hints of red fruit, licorice, black currant and a hint of vanilla. Dominated by the typical notes of Sangiovese chiantigiano. Expresses a pleasant sweetness on the palate, it is round, soft and fruity. Acidity and persistence characterise a very elegant after taste.

Pairing: a versatile wine, it matches well with structured and important dishes, and also with moist dishes and medium-aged cheeses.

A rich yet dry palate with pure flavours of quince, spiced pear, peach and florals. Flavour builds on the palate and combines with subtle lees and oak derived notes to give a layered and sustained mouthfeel, underscored with fresh acidity and mineral notes.

Intensive notes of ripe red fruits and a fine flavor dominate the bouquet and unfold wonderfully on the palate.

The 100% Nero d'Avola is accessible and made just for younger wine connoisseurs with some experience. The wine was aged for at least six months in French and American oak.

Enjoy this full-bodied wine from Sambuca di Sicilia with red meat and game dishes.

From Merlot, Lagrein, Teroldego and Cabernet grapes

The Lagrein and Cabernet grapes are produced in Pressano, in a vineyard with light western exposure and loose deep soils. The other grapes come from the particularly suitable vineyards of Pivier in the Laghi Valley; the soils are of moraine origins, with a significant quantity of silt and clay. The mitigating effect of Lake Garda facilitates the ripening of the red varietals.