Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Cesconi Pivier Merlot
$56.99*The resulting wine is decanted into barriques that have been already used once or twice, where it is aged for at least 12 months. The individual barriques are selected and the wine is siphoned into large wooden barrels where it remains for another 6 months before bottling. After bottling, Pivier is aged in the bottle for at least 6 months before being sold.
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Cesconi Pivier Merlot Riserva
$63.99* -
Cesconi Pletter Lagrein Riserva
$47.99*Lagrein single-varietal In the Trentino dialect, the term pletter indicates a type of sedimentary rock (sandstone) from which some of our terrain originated. That term comes from the German Blätter, meaning leaves, because of the layers present in the rock. The resulting wine is aged for 12 months in barriques that have been used 3 or 4 times. Bottling usually takes place 18 months after the harvest. Once it is bottled, Pletter is aged an additional 6 months in the cellar before being sold.
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Chard Farm Pinot Noir River Run
$36.99*Bright ruby red. Intense aromas of dark red berry fruits and ripe plum give way to complex violet and subtle spice notes. The wine has ripe berry fruit flavours. It is supple and textural in the mouth, and the fine persistent tannins lead to a long, and elegant finish.
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Chateau Audinet Sauternes
$43.99The Sauternes is the resulrt of the action of a providential fungus, botrytis cinerea which concentrates the juice of the grapes. With very low yields, the grapes produced very complex wines that age for a very long time. They are golden, unctuous, powerful but also fine and delicate. As they get older they reach their fullness.
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Chateau Du Grand Puch Bordeaux Superieur
$21.99* -
Chateau Gantonnet Boedeaux Red
$22.99*Merlot 70 % Cabernet Franc 30%
Aromas of black and red fruit. Well-structured in the mouth with good volume. Very appealing overall.
Great with grilled sirloin steak, cold meats with garnish, frisée aux lardons, curly endive salad with bacon pieces.
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Chateau Grand Jean Bordeaux Rouge
$20.99*Beautiful red robe. Very fruity nose of red fruits (blackcurrent, strawberry). The mouth is fruity too, round and well balanced.This wine would be appreciated at the right temperature (between 16 and 18°C) with red meats, game meats, wine sauces and cheeses.
60 % Merlot, 35 % Cabernet Sauvignon, 5 % Cabernet Franc.
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Chateau Le Conte Marquey
$54.99*Medium bodied with a youthful freshness, crushed berry fruit, discreet oak and a rather long finish. Intense dark purple core. Fragrant nose displaying fine oak smoke, mocha and coffee with wild berries, cassis and tobacco.
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Chateau Leglise Bordeaux
$19.99*This wine has intense aromas and flavours of ripe plums, cherries and vanilla. There are also hints of rich damson and mulberry. Full-bodied with a rich mouthfeel.
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Chateau Musar Jeune Red
$49.99Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-coloured, vividly fruity style, may yet prove to be a ‘keeper’. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, it has been likened to a fine Roussillon red.
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Chateau Tanunda Cabernet 50 Year Old Vines
$69.99Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.
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