Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
-
Cooks Lot Estate Shiraz
$21.99*Aged in american oak for 9 months, this Mudgee shiraz has aromas of blackcurrants, cherries, and spick which follows thru to a luscious and lingering palate with hints of chocolate.
-
Cooks Lot Hand Picked Chardonnay
$27.99*Complex barrel ferment aromatics with vanillan, pineapple and grapefruit notes. The palate is elegant and finely textured with peach, citrus, almonds and understated French oak.
Hand picked, whole bunch pressed, free run juice was barrel fermented with partial solids by wild yeast. Extended lees contact, barrel stirring, malolactic fermentation and ageing on French oak for 12 months, further enhancing textural complexity.
-
Cooks Lot Hand Picked Pinot Noir
$31.99*Aromatic Dark Cherries, raspberries and spice with underlying forest floor notes, a supple but well-structured pinot with toasted French oak adding complexity and linearity to the palate.
Handpicked Pinot Noir was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressing were barreled seperately and matured in tightly grained French oak puncheons of 12 months.
-
Cooks Lot Hand Picked Shiraz
$27.99*Aromatic bramble jam, cherries and spice with mocha notes follow thru to an elegant palate with French oak enhancing the wines structure and complexity.
Hand picked Shiraz was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressings where barreled separately and matured in tightly grained French oak for 12 months.
-
Cooks Lot Iconique Barrique Pinot Noir
$46.99*Aromatic Dark Cherries, raspberries and spice and forest floor notes follow through to a delicate but well-structured pinot with toasted French oak adding complexity and length to the palate.
-
Cordero Barbera Dalba Doc
$59.99*Mature fruit, cacao, prune, spicy, fragrant noseFull and fresh mouth, very soft tannins.
-
Coriole Cabernet Sauvignon
$29.99* -
Coriole Chenin Blanc
$19.99*This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.
-
Coriole Redstone Shiraz
$19.99* -
Coriole Sangiovese
$26.99* -
Coriole Shiraz
$30.99* -
Coriole Shiraz 375ml
$16.99*The Estate Shiraz beautifully demonstrates the mixture of fruitfulness and savoury elements that these vineyards provide. This wine is made in the traditional manner; fermented in open tanks, hand plunged, and matured in French oak hogsheads.
Where We Are
Trading Hours
