Straw yellow colour with golden reflections and hints of citrus, herbs and white fruits. The nose has notes of quince, pear, peach and chamomile. The mouthfeel is dry, fresh and well balanced.

Scents of fresh-cut hay, pineapple, citrus and white flowers.
Intense, fresh and soft. Good persistence. A very versatile wine. Perfect with light fish dishes, like baked fish fillets.

Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity.

Youthful and aromatic, with ripe white peach, lemon balm and musk sticks on the nose. It smells light and easy, but there's a singing acid line that cuts across the palate, offering a little more length and a lot more texture than what the clean nose leads you to expect. We want this alongside fresh, light lunches; with salads, with chevre, with fish, with sandos. Drink it young and effortlessly.