Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
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- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
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- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
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Wine
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Cooks Lot Estate Chardonnay
$21.99*Their 168 Chardonnay displays cashews and cream on the nose with a hint of ripe yellow peach. There is a nice, open flowing texture with a nice zap either side of the palate. It finishes with bitter orange oils and a hint of nectarine bruleé enhanced by extended lees stirring and barrel ageing in French oak.
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Cooks Lot Estate Pinot Gris
$21.99*Aromatics of Poached pears and green apples with underlying nuances of brioche and nougat follow though to a crisp fresh palate. Partial barrel fermentation adds depth, complexity and length.
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Cooks Lot Estate Shiraz
$21.99*Aged in american oak for 9 months, this Mudgee shiraz has aromas of blackcurrants, cherries, and spick which follows thru to a luscious and lingering palate with hints of chocolate.
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Cooks Lot Hand Picked Chardonnay
$27.99*Complex barrel ferment aromatics with vanillan, pineapple and grapefruit notes. The palate is elegant and finely textured with peach, citrus, almonds and understated French oak.
Hand picked, whole bunch pressed, free run juice was barrel fermented with partial solids by wild yeast. Extended lees contact, barrel stirring, malolactic fermentation and ageing on French oak for 12 months, further enhancing textural complexity.
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Cooks Lot Hand Picked Pinot Noir
$31.99*Aromatic Dark Cherries, raspberries and spice with underlying forest floor notes, a supple but well-structured pinot with toasted French oak adding complexity and linearity to the palate.
Handpicked Pinot Noir was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressing were barreled seperately and matured in tightly grained French oak puncheons of 12 months.
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Cooks Lot Hand Picked Shiraz
$27.99*Aromatic bramble jam, cherries and spice with mocha notes follow thru to an elegant palate with French oak enhancing the wines structure and complexity.
Hand picked Shiraz was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressings where barreled separately and matured in tightly grained French oak for 12 months.
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Cooks Lot Iconique Barrique Pinot Noir
$46.99*Aromatic Dark Cherries, raspberries and spice and forest floor notes follow through to a delicate but well-structured pinot with toasted French oak adding complexity and length to the palate.
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Cordero Barbera Dalba Doc
$59.99*Mature fruit, cacao, prune, spicy, fragrant noseFull and fresh mouth, very soft tannins.
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Cordero Monfalletto Barolo
$136.99*Intense garnet in colour. The nose shows floral and spicy notes perfectly blended, tobacco, cherries, cocoa and fresh raspberry highlights.
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Coriole Cabernet Sauvignon
$29.99* -
Coriole Chenin Blanc
$19.99*This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.
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Coriole Redstone Shiraz
$19.99*
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