Perricone is a historic vine, nearly forgotten yet returning into the Sicilian wine scene thanks to its strong character. Sapid, embracing, this local red grape is characterized by an elegant bouquet of undergrowth and spicy notes. A medium body with red fruits similar to the style of Sangiovese, but with more juice and moderate tannin. Bright ruby red with Bordeaux shades. Aromas are inviting and embracing on the nose with notes of dried fruits and black cherry mingle with pleasing scents of aromatic herbs and pink pepper. The palate is a mouth-filling, ample and sapid wine, with a soft and silky tannin that perfectly accompanies the aromatic bouquet. the finish is long, persistent and rich in spicy notes.

The Cooke Brothers Adelaide Hills Pinot Noir is a light-bodied, dry red wine known for its bright fruit and spice notes. It typically features aromas of red fruits like cherries and raspberries, with hints of spice and earthiness. The wine is crafted using hand-picked fruit, open-fermented with some whole bunches for complexity, and aged in French oak puncheons. It's characterized by its freshness and length on the palate.

Aromatics of Poached pears and green apples with underlying nuances of brioche and nougat follow though to a crisp fresh palate. Partial barrel fermentation adds depth, complexity and length.