Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
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Wine
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Estratos Monastrell Syrah
Lots of bright and juicy fruit with stone and blueberry character. Medium body, light tannins and a fresh finish. Vivid, fruit-forward wine.
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Fantini Calalenta Pecorino
Sensory characteristics Tray yellow color with greenish reflections. Aromas of white pulp fruit, especially pears, and balsamic notes that reveal the good quality of the wood.
Perfect with lobster, cream of vegetable soup and smoked fish, we also recommend it with roast chicken.
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Fantini Calalenta Rose
Dry, high acidity, medium body, medium flavors, intensity consistent with the nose, salty finish
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Fantini Puglia Giro Sangiovese Merlot
Intense and complex aroma, ripe fruit, chocolate and jam, with spicy notes from wood. Quite tannic and well balanced. Ready to drink, but its structure allows the wine to be aged.
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Farnese Edizione Bianco Fantini
Pairs well with: Seer black root soup, Mediterranean fish cuisine with olive oil and fresh herbs, vegetarian gratin variations baked with pecorino cheese, rabbit fillet with green olives.
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Farnese Edizione Number 20 Vintage 2018
Fantini Edizione 20 Cinque Autoctoni is a deep garnet red. Very intense and persistent on the nose with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice against a subtle mineral backdrop. On the palate, great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.
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Farnese Fantini Montepulciano 750ml
Ruby red with garnet highlights .Intense, persistent and fruity with a strong aroma of wild berries. Full bodied, well balanced, slightly tannic with a clean aftertase.
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Farnese Fantini Sangiovese 750
Garnet red colour, intense and persistent, fruity with a winey note and wood flavour. Medium body, good tannins, balanced and ready to drink.
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Fat Bastard Chardonnay
This great valued Chardonnay is everything you come to expect when you think of the fuller flavoured Chardonnay, it has it all, honeycomg, cashew, nutty, long after taste, with a spicy toasted oak flavours.
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Fat Bastard Chenin Blanc
Pale yellow color with golden reflections. Fresh and mineral nose with delicate aromas of white flowers. Elegant freshness with notes of citrus, round, and spicy final.
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Fat Bastard Malbec
Juicy dark fruits of plumm & black currant combined with fine but apparent tannins.
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Fat Bastard Pinot Noir
This wine shows the classic features of warm vintage Pinot Noir with excellent balance of fruit acid and tannin and perfectly matches the expectation of the buyer looking for a ‘Fat Bastard’ Pinot.
The palate is full as expected, showing plenty of dark cherry and stewed rhubarb notes. The wine is quite clearly Pinot Noir, albeit a rather full flavoured one, and finishes with balancing acidity and tannin and good palate persistence.