Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
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- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
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- Viognier
Wine
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Farnese Edizione Bianco Fantini
Pairs well with: Seer black root soup, Mediterranean fish cuisine with olive oil and fresh herbs, vegetarian gratin variations baked with pecorino cheese, rabbit fillet with green olives.
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Farnese Edizione Number 20 Vintage 2018
Fantini Edizione 20 Cinque Autoctoni is a deep garnet red. Very intense and persistent on the nose with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice against a subtle mineral backdrop. On the palate, great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.
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Farnese Fantini Montepulciano 750ml
Ruby red with garnet highlights .Intense, persistent and fruity with a strong aroma of wild berries. Full bodied, well balanced, slightly tannic with a clean aftertase.
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Farnese Fantini Sangiovese 750
Garnet red colour, intense and persistent, fruity with a winey note and wood flavour. Medium body, good tannins, balanced and ready to drink.
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Farnese Trebbiano Fantini 1.5 Litre
The colour is deep, bright, straw yellow. Medium bodied, quite intense and persistent, wellbalanced with aroma of banana and figs and a long taste in the mouth. Full-bodied, quite wellbalanced, intense and persistent.
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Sale!
Fat Bastard Chardonnay
This great valued Chardonnay is everything you come to expect when you think of the fuller flavoured Chardonnay, it has it all, honeycomg, cashew, nutty, long after taste, with a spicy toasted oak flavours.
$15.99$12.99 -
Sale!
Fat Bastard Malbec
Juicy dark fruits of plumm & black currant combined with fine but apparent tannins.
$15.99$12.99 -
Sale!
Fat Bastard Pinot Noir
This wine shows the classic features of warm vintage Pinot Noir with excellent balance of fruit acid and tannin and perfectly matches the expectation of the buyer looking for a ‘Fat Bastard’ Pinot.
The palate is full as expected, showing plenty of dark cherry and stewed rhubarb notes. The wine is quite clearly Pinot Noir, albeit a rather full flavoured one, and finishes with balancing acidity and tannin and good palate persistence.
$15.99$12.99 -
Sale!
Fat Bastard Shiraz
This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.
$15.99$12.99 -
Faustino Rioja Crianza
A blend of Tempranillo & Garnacha. Aged between 12 and 14 months in American Oak Barrels. The palate is soft with good structure and a long, persistent finish.
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Felipe Rutini Malbec Encuentro
A concentrated and intense granite red wine with violet hues. The vibrant nose with aromas typical of the varietal are harmonized with violet floral notes, and fresh red and black fruits. Full-bodied tannins and rich dark chocolate y marmalade fruit notes are present on the mouth. An Intense and complex Malbec with well-rounded acidity and a velvety finish.
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50 percent new French Oak, 50 percent new American Oak barrels for 12 months.
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Feudi Di San Gregorio Falanghina Serrocielo
Pair with Seafood in sauce, Pasta with fish sauce, Grilled seafood, Raw seafood, Boiled seafood