A concentrated and intense granite red wine with violet hues. The vibrant nose with aromas typical of the varietal are harmonized with violet floral notes, and fresh red and black fruits. Full-bodied tannins and rich dark chocolate y marmalade fruit notes are present on the mouth. An Intense and complex Malbec with well-rounded acidity and a velvety finish.

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50 percent new French Oak, 50 percent new American Oak barrels for 12 months.

The color is a definitive golden yellow with green reflections. There are sharp sensations of the Mediterranean: fresh flowers such as chamomile, yellow peach and candied orange. On the palate, there are typical notes of the softness of the vine that are supplemented by freshness and minerality.

Deep ruby-red with pleasant reflections of violet.Bouquet: Intense and covered, notes of currant stick out, wild strawberries, and pomegranate.Flavor: Soft and velvety. Distinct characteristics of fruitiness come forth. Pairs well with Risotto, first courses of baked pasta, red meats, lamb and savory cheeses. For its pleasant structure and intense aromaticity, the Nero d’Avola pairs ideally with typical Sicilian dishes, Spaghetti alla Norma, with eggplant, and smoked ricotta cheese.

This winery is Sustainable.

Nuanced and structured whites are dry, medium-dry or medium-sweet wines with characteristically mineral and herbal flavours and aromas. Crisp acids add the necessary structure, making them an ideal accompaniment to food.

Pale straw yellow. Quite fresh, fruity, pleasant acidity.