Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berryrnfruits on the palate. The finish is long with fine-grained tannins from sixteen monthsrnmaturation in a combination of new and older French oak hogsheads. Although drinkingrnwell now this wine may be cellared for up to ten years from vintage.

Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

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Review written by James Halliday. Australian Wine Companion 2013. February 2012 Score: 89 Points

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Strong colour; a mouthfilling blend of blackberry, plum, chocolate and mocha; the tannins are ripe enough to welcome early consumption, but the wine has good medium-term cellaring potential.

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Rating: 89

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Drink By: 2020

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Review written by Tim Lemke. May 2013. Score: 90 Points

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… “It has been a while since I’ve reviewed an Australian cabernet sauvignon, but when I tasted this wine I knew it was time to change that. This is a delicious wine from the Barossa region in Australia and comes from Château Tanunda…”

'Shadrach'.The Cabernet Sauvignon continues to reach new heights with the release of the 2013 Shadrach from an outstanding vintage. The majority of grapes were sourced from my Corryton Park vineyard, one of the highest and coolest in the Barossa region, which provides perfect conditions for producing wines with great finesse, intensity and structure. The portion from the Barossa floor contributes to a full and generous palate, and together with 21 months in the finest French oak, this wine can be enjoyed for well over a decade. Grant Burge