The welcoming ripe fruit notes of plums and dark cherries dusted with the scent of rose petals and red jelly crystals create an anticipatory air. With a little time to unwind, savoury notes of spice, earth and liquorice rise and deftly mingle with the supple fruit, soft tannins and oak’s vanilla and mocha seasonings. Whilst warm and rich, the palate’s elegance of structure, subtle complexities, balance and lasting flavour make for a compelling tasting experience. In style, structure and flavour, this wine inclines more to Syrah than Shiraz as it reflects and reveals its cool continental origin.

This Gruner Veltliner greets the nose with cream, green pear, and hints of lemon peel. The body is easy drinking and bright, with a light fruit-driven zestiness but also rather peppery. Pair this wine with seafood, white meat, and light dishes like salads.

While Grüner Veltliner was once rare in New Zealand, it's now gaining popularity beyond Sauvignon Blanc. The Huia Grüner Veltliner boasts an aromatic bouquet with floral and citrus notes. On the palate, flavours of jasmine, honeysuckle, and mandarin lemon citrus prevail. With good length and a fresh, lively finish, it promises a delightful drinking experience.

A round, medium-bodied red, with delicate dried thyme and spiced orange peel accents to the creamed black cherry and mocha notes. Lightly juicy and smoke-tinged on the finish.Pair with lamb arrosticini, red meats, game, roast lamb, or aged sheep cheese.