This Chardonnay is selected from cool, high-altitude tannins, it's matured in demi-muids barrels according to the Burgundian tradition. 

It is fresh and has notes of white fleshy fruit. 

Made from a selection of Nelson grapes from the plains and the Upper Moutere. The resulting full-bodied wine has layers of fruit flavours that are associated with New Zealand Sauvignon Blanc and our very different winemaking techniques.

Lovely passionfruit, lime and fragrant lemongrass leap from the glass, whilst the palate is crisp and focussed with a juicy texture. The barrel fermented component helps to highlight the wines chalky minerality. In terms of flavours this wine has lovely complexity with strong citrus and passionfruit characters balanced by some herbal notes and tropical fruit.

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Enjoy this wine in moderation with fresh salads with tomatoes and feta cheese or a Thai green curry.

Pale pink intense aromas of raspberry, strawberry and redcurrant with a hint of pepper. rich palette with refreshing bright red fruit and peppery character. apparently dry, with attractive fruit-sweetness.