A bold, rich, full-flavoured palate with a fabulous balance of fruit, acidity and tannins. Supple and textured, with plush, mouthwatering, red and black fruit that reveals more flavour with every sip. Earthy, savoury notes, exotic spices and black tea astringency add complexity and interest. Fine, long, supple tannins keep the flavours lingering.

Yamamoto House stands as a venerable traditional liquor establishment with a heritage spanning nearly 350 years in the Fushimi region of Kyoto. In the realm of liquor craftsmanship, we espouse a philosophy wherein the essence of the individual is intricately interwoven with the art of liquor production, resulting in an unwavering commitment to the purest expression of our craft. Since our inception, we have been at the forefront of innovation, continually introducing novel techniques and adhering to a time-honored tradition of meticulous, continuous soaking in our manufacturing processes. The name "Sharanari" finds its roots in "Pillow Zako," denoting the serenity of a summer night, with the moon symbolizing auspiciousness.

The wine shows lifted notes of red fruits together with an underlying savouriness. The wine is naturally fermented in old French casks using indigenous yeasts with a little stirring of the lees at the end. The wine is pale, textural and delicious - perfect for summer drinking or as an aperitif all year round.

The Yarra Valley’s very own opera diva, Dame Nellie Melba, enchanted the world as Mimi in ‘La Boheme. Puccini’s famous opera based in the characterful Latin Quarter of 1880s Paris has four acts; the last ending-as usual – in tragedy.

Set in a tavern in the Porte d’ Enter. Jealousy and happiness intertwine between Mimi and Rodolfo. Marcello and the flirtatious Musetta emerge from the tavern quarrelling. The four voices and their mixed emotions form a beautiful quartet.

La Boheme Interlude Pinot Noir is delicious with most cuisines.