Pale and delicate in colour with subtle citrus and floral aromas. The palate is elegant and delightfully fresh with delicate citrus and tropical flavours building to notes of ripe pear  matched by soft mineral acidity before a dry finish.

The wine is a brilliant pale gold. On the nose, there is a fine bouquet full aromas of white flowers and yellow fruit such as pears. One finds citrus notes such as grapefruit. The attack is gentle with a lovely vivacity where one finds agreeable notes of grapefruit on the lingering finish. It is a lovely wine, ripe and refreshing.

In the glass the Perste shows an intense straw yellow colour. It has a wide smell, fine with notes of peach and apricot. On the palate the greatness of this wine comes out, just as the structure and the minerality. It is bodied, smooth and fresh. The balance between the minerality, alcohol and acidity is also very good.

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Perfect as aperitif, it matches very good with the starters of the piedmontese tradition like the vitello tonnato (veal with tuna sauce), filled zucchini flowers, white meat or raw porcini mushrooms salad. Highly recommended with fish specialities, whether raw or cooked.

The tannins are super fine and moreish, the fruit is bright, energetic and has the signature rusty colour that you might associate with very traditional examples of Nebbiolo from this region.