The Cannonau (synonym for Grenache / Garnacha) is the qualitatively most important red grape variety in Sardinia.

A  juicy semi-dry red wine

Ideal to pair with grilled meats, BBQ or stews

The Aveleda Alvarinho combines the rich and velvety structure typical of this grape variety with the minerality and fruit aromas typical of the region. An extremely well balanced and one-of-a-kind feast of tropical fruit and earthy notes that is incredibly well structured and smooth. Also suitable for vegans.

Standing barely two-feet tall, Babydoll refers to the flock of miniature sheep that graze among the vineyards of Yealands Estate. Too short to reach the fruit, these pint-sized organic-weeders provide year round mowing and pest control, plus a handy dose of fertiliser.

Nurtured from the ground up with sustainable practices and produced in a carboNZero certified winery, the pure and intense flavours of Baby Doll wines reflect the winery's innovative thinking in tune with the environment.

Made from Nebbiolo grapes grown near Barbaresco, Neive and Treiso: ancient little villages in the Langhe, in the province of Cuneo. Nebbiolo grapes are particularly sensitive to the local climate, producing a wine that is very different from a wine that might be made from the same grape planted elsewhere. Barbaresco must be aged for at least 26 months, including 9 months in wood.

Ethereal, pleasantly intense, containing hints of fruit, spices and leather.

Robust, austere, but velvety and harmonious, with pleasing tannins.

Perfect with prestigious dishes such as roast meats, wild gameand aged cheeses.