Concentrated red cherries, mulberries and blueberries dominate the nose. There is cocoa, coffee bean, oak char black cardamom, nutmeg, cinnamon and lifted violets that are well positioned in the background. The palate is rich and layered with dark cherries, boysenberries and blueberries. Structural mocha-like tannins scroll to the back palate with subtle hints of anise, which is balanced with an elegant and bouyant acid line.

A fragrant and perfumed nose with white peach blossom and jasmine, elevate the primary fruits of kiwi, lychee and lime. Beneath subtle notes of Thai basil, cardamom and chamomile offer delicate complexity. The palate is subtly textured and nicely balanced with woven layers of finger lime, passion fruit, lemon and nectarine. There is a degree of brightness that runs through the mid palate with sherbet-like acidity leading to a fine and slightly chalky finish.

Our Brokenback Semillon is harvested early to capture the crisp citrus flavours with delicate, refreshing acidity. The result is a light, elegant wine style displaying a wonderfully lifted lemon citrus bouquet with lingering lime fruit flavours adding great length to the wine.

Wine of an intense red colour with garnet-coloured hints, made of Negroamaro and Malvasia Nera. To the nose fruity sensations of blackberry and black cherry, notes of basil and sweet spices due to the refinement in oak barrels. In the mouth it is smooth and balanced with a strong but never intrusive tannin. Long last fin-ish. Very good with roasts and ripe cheese.