Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Mandrarossa Fiano Organic
The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.
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Mandrarossa Nero Davola Organic
The wine is medium-intense ruby-red with purplish reflections. On the nose it is captivating, with notes of black cherry, plum and red mulberries. On the palate it is soft, with clear notes of plum and red mulberries.
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Mandrarossa Vermentino Organic
The wine has a straw yellow colour, on the nose it expresses a profile olfactory expression of great expressiveness: notes of wild flowers, straw, of tomato leaf, perfectly integrated with more hints typically fruity and floral.
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Marc Bredif Vouvray
The wine is a brilliant pale gold. On the nose, there is a fine bouquet full aromas of white flowers and yellow fruit such as pears. One finds citrus notes such as grapefruit. The attack is gentle with a lovely vivacity where one finds agreeable notes of grapefruit on the lingering finish. It is a lovely wine, ripe and refreshing.
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Marcarini Barolo Chinato 375ml
Aged for a long time in oak barrels, this aromatic wine becomes a low-alcohol "elixir," amber-colored and with ruby-red reflections. Its spicy, intense and persistent nose and the bittersweet taste of the China bark make it a lovely and inviting wine. A rare specialty for connoisseurs!
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Marchesi Di Barolo Cannubi Docg
This wine is garnet-red in color with ruby reflections. Its intense nose has distinct traces of roses, vanilla, licorice, spices, toasted oak and a gentle scent of absinth. The flavor is full and elegant, good-bodied and austere with remarkably elegant tannins.
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Marco Bonfante Barolo
An intense ruby-red colour with tenous, brigth garnet reflections. It presents certain delicate, spicy aromas, interesting in theire hints of weet leaves and soil, accompanied by an elegant suggestion of violet and ripe plums. The first impact of this wine is inviting, its tannic vein sturdy, well harmonised by its structure and the fresh, final touch of liquirice. We would recommend that this wine be served with very tasty food such as: roasts and braised red meats and particulary, as is the custom in Piedmont, the traditional game salmi: hare, pheasant and boar, served with large helpings of polenta.
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Marco Bonfante La Stella Barbera D'asti
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Marco Bonfante Roero Arneis
In the glass the Perste shows an intense straw yellow colour. It has a wide smell, fine with notes of peach and apricot. On the palate the greatness of this wine comes out, just as the structure and the minerality. It is bodied, smooth and fresh. The balance between the minerality, alcohol and acidity is also very good.
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Perfect as aperitif, it matches very good with the starters of the piedmontese tradition like the vitello tonnato (veal with tuna sauce), filled zucchini flowers, white meat or raw porcini mushrooms salad. Highly recommended with fish specialities, whether raw or cooked.
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Maressa Chardonnay
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Maressa Pinot Gris
Maressa wines were created by Charles Smedley and David Fesq, with a goal to express the delicious, refreshing styles that Mornington Peninsula does so well. All the grapes are grown in the Mornington region, and are made under the attentive hand of the Mandala winery team. The name Maressa (from the Latin "maris" meaning "of the sea"), is a nod to the noble maritime history of the Port Phillip Bay area.
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Maretti Langhe Nebbiolo
The tannins are super fine and moreish, the fruit is bright, energetic and has the signature rusty colour that you might associate with very traditional examples of Nebbiolo from this region.