Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier

Wine
-
Penfolds Bin 128 Shiraz 2007
An initial rush of juiciness and lush core fruits. rhubarb/plum/raspberry, underpinned by mouthwatering acidity and a small measure of stylish French oak.
-
Perez Cruz Limited Edition Carmenere
Chilean Carménère is a beautiful, medium-bodied, fruit-forward wine. With gentle tannins, and a deep crimson color, you can expect an array of berries, red fruits, spice, smokiness and earth on both the nose and palate.
-
Pertinace Barbera Dasti Docg
Red wine made with grapes coming from some of our oldest vineyards in Agliano Terme. Suggested with cold cuts, roasted meat and creamy cheese.Deep purple-red color with garnet reflections, aromas of ripe red fruit and a light hint of vanilla; fresh taste with good acidity and medium persistence.
-
Pertinace Dolcetto Dalba Doc
A dry red wine made with grapes coming from our vineyards in Treiso and Alba. Suggested with all dishes, from Italian to international cuisine. Ruby red color with violet reflections, fruity and persistent aroma with hints of berries. Harmonious, structured, and elegant taste.
-
Petaluma Bcp Chardonnay
B.C.P. by Petaluma is a buttery Chardonnay project showcasing different expressions of a buttery Chardonnay from various regions. The Adelaide Hills expression showcases the best expression with fruit sourced from the Adelaide Hills.
-
Petaluma Chardonnay
-
Petaluma Riesling
This Riesling is a dry, full flavoured style, with lovely delicate floral aromas and a hint of tropical fruit. Lemon-lime blossom on the nose, with a hint of spicy orange peel flows onto the palate and wonderful trademark citrus and spice. Excellent high natural acid gives the finish great lift.
-
Petaluma White Cabernet Sauvignon
This Cabernet Sauvignon from Coonawarra is a full flavoured, rich dry red, and shows the spicy, juicy bright fruits for which the region is renowned. Aromas of liquorice cassis and cedar are complemented by black fruits and a lovely hint of mint and Cabernet leaf. The palate is bright and juicy, is elegant and has lovely soft sandy abundant tannin.
-
Petaluma White Chardonnay
The White Label Chardonnay displays citrus, creamy lees and cashews, with hints of peach and nectarine. On the palate, grapefruit and toast combine with peach and melon to produce a complex, mouth filling wine in a fresh fruit driven style. This wine will reward careful cellaring.
-
Petaluma White Pinot Gris
This Pinot Gris shows classic cold climate racy acidity and depth of flavour on the palate. Crunchy pear and a hint of flinty gun powder combine with spice on the palate to produce a rich full flavoured Pinot Gris.
-
Petaluma White Pinot Noir
This wine has fresh dark berry aromas with a light cherry lift.
On the palate this wine is silky smooth on the mid-palate, with a fine and refreshing ripe tannin finish. -
Petaluma White Rose
The Petaluma White Label Dry Rose is a blend of Sangiovese and Nebbiolo. Fresh and vibrant with lots of bright red fruit aromas. Red berry and sour cherry flavours with a succulent mid palate.