Rising Ground” and is a return to the classic elegant style after a couple of warmer vintages. The juicy acid profile and fine tannins remain perfectly balanced, creating a concentrated yet poised wine. Try with Moroccan roast lamb.

Bright red colour and intense and complex perfume, with hints of red berries and notes of vanilla. To the mouth, the tannins are light at first, and then they became strong and silky, clean and dry ending.

Good with strong first courses, roasted meat, red meat and game.

Wine made for experienced drinkers, that are seeking natural products without that chemical substance known as "sulphur dioxide".