Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Pocketwatch Pinot Noir
Pocketwatch Pinot Noir continues the Oatley family history of fine craftsmanship. We blended a number of parcels of grapes from vineyards in the Mornington Peninsula and Yarra Valley of Victoria to produce a delicious, typically varietal Pinot displaying bright red cherry and raspberry fruits, gentle earthy forest floor complexity and only the lightest touch of oak. It is a very approachable wine, soft and easy to drink – some may say too much so.
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Pocketwatch Shiraz
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Poggiotondo Chianti Superiore Organic
85% Sangiovese, 10% Canaiolo, 5% Colorino.
Mid cherry. Fresh dark fruit. Deliciously succulent with spicy, seet dark cherry and wild headgerow fruit but just a little savoury too. Beautifully balanced and harmonious. Both smooth and tangy and finishes so fresh.
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Poggiotondo Organic Chianti
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Poggiotondo Rosso Igt Sangiovese Canaiolo
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Porta Rossa Barbera Dasti Doc
Deep ruby red tending to violet. Aromatic notes of plum, cherry, berries and violet surround the fruity notes. Fresh and sapid in the mouth, with a good structure, balanced and pleasant. The freshness of Barbera makes it easy to drink and invites you to take an extra sip.
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Powerhouse Chardonnay
The grapes used for this outstanding Powerhouse Chardonnay are from decades old cool-climate vineyards, widely recognised for producing some of the best Chardonnay fruit in Australia. Straw in Colour, pure delicate fruits are supported by subtle french oak use and chalky phenolics which are carried by a fine acid line.
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Powerhouse Pinot Noir
The grapes used to produce the Powerhouse Pinot Noir were hand-picked from the vineyards nestled on the river banks of Hobart, Tasmania. The Pinot Noir is light and fruit forward. Earthy, with aromas of forest floor gamey. Rich fruits of dark cherry and black plum combines with powdery tannins for a smooth finish. Produced using wild yeast and fermented in french oak for 10 months this Pinot Noir was bottled unfiltered.
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Pra Soave Otto Cantine
On the palate it confirms its fresh and mineral vein elegantly harmonized with the alcohol mellow note. Intense and persistent, it closes with a pleasant hint of almond aroma.
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Intense and well persisting, extremely delicate. Floral elements mingled with fresh sensations of apple and pear are amalgamated by a good mineral and aromatic herbs scent, with sage evidencing among them.
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Primo Estate Sangiovese
This wine is showing intense flavours of black cherry, roast tomato, and dried oregano. At home, we've been enjoying it with rustic dishes like Ribollita - a hearty Tuscan soup.
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Printhie Mountain Range Pinot Gris
The complexity of the wine is built up during maturation through some lees stirring and partial malo which contributes to a creamy mid-palate texture. A good line of acid assists in holding the fruit on the palate and giving the wine length. Richness will develop over time.
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Propstei Ebernach Riesling
A BRIGHT DRY GERMAN RIESLING FROM THE WONDERFUL MOSEL APPELLATION. WITH A CHARMING SPICE AND LOVELY FRESH WHITE FRUIT AROMATICS. GREAT VALUE! THE VITICULTURE OF THE EBERNACH WINERY GOES BACK 350 YEARS
The brothers Dr Peter-Josef Zenzen and Heinz-Rudolf Zenzen have set themselves the goal of successfully continuing the 350 year long tradition of the Ebernach winery. Such a tradition needs experience-and the Zenzen brothers have it. The family is already in the 13th generation as winemakers