Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Protos Roble Ribera Duero
A clean fruity nose of cherry and plum, with a touch of raspberry followed by some vanilla and sweet spices. Plums, dark cherry and black currant with Christmas cake spices and earthy/gamey animal notes in the mouth . Very clean and driven by some quality acid that leaves your mouth fresh and ready for more. Round tannins on the finish.
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Prunotto Barbera D'alba
A ruby red in colour with purple highlights, grapey in aroma with floral (roses) and spicy notes from the aging in oak, full and balanced in flavour. A very versatile wine, its roundness and suppleness make it an excellent match with a full range of dishes as, for example, the traditional fried meats and vegetables and the pot-au-feu of Piedmont.
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Prunotto Dolcetto D Alba
A lively ruby red in colour, grapey aroma with notes of fruit and flowers. A classic Piedmontese wine, drinkable during an entire meal from hors d'oeuvres to cheese. On warm to hot days, keep this wine's fruit freshness by chilling for 45 minutes before serving.
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Purple Hands Shiraz Bv
An intense medium to fullbodied Shiraz with plenty of fragrance and even more fruit. Silky tannins, bold black and blue fruits, liquorice, raspberries, dark chocolate and spice knitted together with savory oak and fine tannins. Incredibly long finish.
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Purple Reign Semillon Sauvignon Blanc
Purple Reign is a blend of Semillon and Sauvignon Blanc grape varietals grown in the pristine Margaret River and Great Southern regions of Western Australia.
The palate shows a textural mouth feel which lingers to a refreshing earthy radish finish with a subtle flinty minerality.
Fine textured with a perfect balance of natural acidity and freshness, complimented by a pleasing dry finish.
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Sale!
Quilty And Gransden Cabernet Sauvignon
From the ELEGANT, COOL, CLIMATE of Orange, NSW comes Quilty & Gransden Cabernet Sauvignon Pairs beautifully with rich barbecued meats.
$14.99$12.99 -
Quilty And Gransden Pinot Noir
Quilty & Gransden from Orange, NSW produce elegant cool climate wines, and their Pinot Noir is a great example of the terroir. Elegant and perfumed. Bright raspberry and cerry flavours with hints of cloves.
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Sale!
Quilty and Gransden Sauvignon Blanc
From the ELEGANT, COOL, CLIMATE of Orange, NSW comes Quilty & Gransden Sauvignon Blanc. Pairs beautifully with white fleshy fish and salads.
$14.99$12.99 -
Sale!
Quilty and Gransden Shiraz
this Shiraz is elegant and complex, with plum, white pepper notes and a velety
$14.99$12.99 -
R Paulazzo Pinot Grigio
Get ready for a crunchy, dry and fresh mouthfeel that make this drop not only the perfect food wine, but also wonderful to enjoy on its own. Textbook pear, citrus blossom and fresh apple aromas sing out, all the crisp and lively characters that make Italian whites so enjoyable!
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Rabbit Ranch Pinot Noir Central Otago
Central Otago Pinot''s are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.
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Radio Boka Tempranillo
The Tempranillo in Radio Boca grows mostly on the mountainside, on head pruned vines 25-50 years old. The soils vary from dark miocene to chalky lime. Balmy days, brisk nights. What's not to like for a vine living in Valencia??