Very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.

Made solely from Syrah and given a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy.

This unique varietal is light and easy drinking with lifted aromas of lemon, lime and white jasmine flowers. The palate has wonderful weight with balanced flavours of zesty lime and pineapple. Crisp, zingy acidity is delivered from start to finish. Light straw in colour with a green hue. Our Fiano displays lifted aromatics of freshly squeezed lime and passionfruit juice leading to a generous, fruit forward palate of tropical fruits and lemon zest. This wine is textural and wonderfully fruity with fresh bright acidity.

This limited edition release wine brings together standout parcels from vineyards across three states, showcasing the finest elements of our Black Shiraz. It's the best of the best - with fruit from Heathcote, Mount Lofty, Gundagai, Coonawarra and High Eden, this is a deep, complex Shiraz with aromas of forest fruits, black cherry and white pepper over toasted oak. A soft yet generous palate follows with flavours of plum, blueberry and vanilla bean. Enjoy on its own or with roast beef.