The wine is full bodied with rich layers of intense blackcurrant, dark chocolate and a touch of mint. An elegant wine with velvety tannins and toasty, vanillin finish. Produced from Estate grown fruit at Reillys St Clare vineyard, Watervale and matured in French oak

Lively purple/red colour, rich ripe fruit aromas of red berries with a hint of earthiness, silky smooth uber tasty palate with stacks of flavour & a tight, grippy, lingering finish

Brilliant ruby red. Clean nose, deep with fruity notes of cherry and peach. Easy but well-balanced, easy-drinking.

The Etna is a totally different world wine-wise speaking, not only in comparison to the rest of Sicily but to the entire Mediterranean area. Here the warmth of the south of Italy meets the mists, the big thermal excursions, the abundant rain, there’s a bit of the Big North in these wines. You can feel all of this in the delicate fruity, herbal and berries notes, smoothened by the chestnut barrels where this wine “lives” for one year.