Limited yielding, skinless vinification and soft pressing

Brilliant in color, intense ripe fruit aromas with slightly aromatic notes, gentle and sapid in the mouth, refreshing taste with an elegant finish.

Especially indicated for appetizers, soups, fish and white meats.

Very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.

Made solely from Syrah and given a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy.

This unique varietal is light and easy drinking with lifted aromas of lemon, lime and white jasmine flowers. The palate has wonderful weight with balanced flavours of zesty lime and pineapple. Crisp, zingy acidity is delivered from start to finish. Light straw in colour with a green hue. Our Fiano displays lifted aromatics of freshly squeezed lime and passionfruit juice leading to a generous, fruit forward palate of tropical fruits and lemon zest. This wine is textural and wonderfully fruity with fresh bright acidity.