To ensure the unique character of this sub-region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine. Ageing in the finest quality oak and selection of the truest barrels has created a wine that respects and expresses its place of origin. The Barossa has some of the oldest and diverse soil types in the world, contributing to what makes our wines unique. Discover the differences between Barossa’s sub-regions. A journey through the Terroirs is a lesson in the Barossa’s versatility. 

Shiraz wines from this region are typically characterised by lifted aromas of lavender and spice. The palate is full of red fruits, leather, cedar and fine, talc-like tannins.

Intense ruby red with purple hues, intense bouquet, on the palate fruity flavour and full bodied.

Pleasant with meats, cold cuts and meat sauce first dishes; excellent with roasted meats.

The classic regional characters of dense, spicy blueberry fruit along with hints of liquorice, plum and all-spice are all delicately interwoven with 1/3 new and 2/3 older French oak. 2009 has all the hallmarks of being a truly great Eden Valley vintage and we believe this wine will age gracefully for 10 years+

A deliciously fresh Chardonnay with crisp fruit flavours accentuated with a pep of buttery oak. For the ultimate Chardonnay experience, serve chilled and enjoyed with roast chicken or pork chops, straight off the BBQ.