Bright red colour and intense and complex perfume, with hints of red berries and notes of vanilla. To the mouth, the tannins are light at first, and then they became strong and silky, clean and dry ending.

Good with strong first courses, roasted meat, red meat and game.

Wine made for experienced drinkers, that are seeking natural products without that chemical substance known as "sulphur dioxide".

Appellation controlled naturally semi-sweet red wine made from Saperavi grape variety cultivated in Kindzmarauli terroir.

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The wine has a dark ruby colour, a strong fruity flavour, rich and complex bouquet with fresh notes of cherry, blackberry and velvety chocolate tones on the palate. It impresses with its freshness and bright varietal tones, fullness, harmony and juicy tenderness. Taste of the wine is rounded and well-balanced, with a special aroma and a long finish.

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Kindzmarauli is a great companion for meat dishes, particularly spicy ones, chocolate desserts or sharp cheeses.

White dry wine made from grapes Rkatsiteli cultivated in  famous Kakheti Terroir.

The most popular white Georgian wine. Full, saturated taste, a unique bouquet of aromas and features of this grapes type. Long aftertaste reveal pleasant notes of green apple and yellow cherry plum.

Rkatsiteli wine is perfect as an aperitif and in combinations with fish, vegetables and cheeses.

Clear in colour. Dry, medium body pinot grigio. Notes of pear, citrus, green apple and honey. Pair with shellfish, seafood, mushrooms or starters