Mourvedre is a drought-hardy, robust red Mediterranean grape that can produce delicious, easy drinking rose and red wines if not over cropped. Originally planted as a blending option with Shiraz, we have found that straight Mourvedre is a great “summer red” that can be served chilled with a wide variety of matching foods.

Vibrant crimson in colour, with a sweet earthy nose and flavours of sour cherry and dark plum with light and juicy tannins to follow.

Warm climate, dry, preservative-free Vermentino have been grown organically and biodynamically since Day One. We encourage the wine to go through natural malolactic fermentation, so the finished wine is stable with no sulfites added. The result is a more “preserved lemon” character than the green acid of sulfited vermentino. The wine is bottled without fining, cold stabilisation or filtration to “polish it”.

Fresh pear and stone fruit balanced with a hint of French oak. Peach and melon notes carried on a creamy texture, fresh acidity and some mineral grip on the finish.

Ripe red fruits, dark plums with a gentle oak overtone. A medium bodied wine that is round and flavoursome in the mouth with soft tannins and lingering blackcurrant flavour. An appealing array of red fruits and dark plums combine with savoury notes, balanced acidity and vanillin oak overtones.