A bold, quite soft and dry red wine. Perfect with rustic foods, such as bbq, red meats, napolitana pasta 

A bold, dry, smooth and sot red wine. With it's spicy and well-balanced zins, it's perfect with lamb, pork or pasta and pizza dishes.

This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging.

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With aromas of coffee, vanilla, milk chocolate, dar berries and brown sugar. On the palate there are notes of deep dark berries of black cherry and blackberry. Sweet vanilla custard, caramel and mocha accents as well. Soft, tannins and toasty oak round the wine out with a long, lush finish. A superb accompaniment to grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.

Finisterre: [Ends of the Earth] - Our constant pursuit of quality finds us among the great viticultural regions of Australia, each offering a unique combination of earth and climate, allowing vines to flourish and produce fruit with great balance. Hand harvesting, fruit sorting and intuitive winemaking delivers wines with clarity, purity, great texture and flavour expression.