Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Rocche Dei Manzoni Perno Santo Stefano Barolo
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Rockburn 9 Barrels Pinot Noir
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Rockburn Pinot Gris
This wine features ripe peach, nectarine and Nashi pear aromas. A zesty finish compliments well with seafood.
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Rolling Chardonnay
Lifted bright notes of ripe tropical fruits, banana and melon. A creamy textured mouthfeel and balanced acidity.
Match to white meats, seafood and creamy pasta dishes. -
Rolling Sauvignon Blanc Semillon
Lifted, fresh notes of guava, tropical fruit and citrus. Medium weight with good palate length and a crisp finish.
Match to fresh seafood and spicy salads. -
Rolling Shiraz
Bright berry fruits and hints of white pepper and spice. A juicy mouth filling palate balanced by hints of oak with a finely structured backbone providing definition and length.
Match to BBQ meats, pizza and tomato based dishes. -
Rosnay Beau Joli Red Garage No 13
This is a soft tannin, juicy light red wine made in the traditional “semi-carbonic-maceration” fermentation, as is done with Gamay in the french Beaujolais, except here with warm climate Shiraz, Mourvedre, Grenache and Carignan. Its “smashable” – a thoroughly enjoyable light red that can be matched with many foods, cheeses and charcuterie, and served chilled in the warmer seasons. As with the other “garage” wines, this is made with wild ferment, no fining and preservative free and bottled under cork.
The wine is unfiltered and has a slight lees (yeast) haze and will slowly form a sediment. The anti-oxidant activity of the lees may help preserve the wine over time.
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Rosnay Freedom Gsm Organic Preservative Free
A classic medium bodied blend, vibrant crimson in colour, with a sweet nose and flavours of cherry and dark plum with rounded tannins to follow. Bottled without any sulfite preservatives, this wine is organic, vegan friendly, and preservative free.
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Rosnay Freedom Shiraz Organic Preservative Free
Classic young shiraz, vibrant floral and fruit driven, firm tannins and dry finish. Preservative free and Vegan friendly.
Preservative Free means made without adding any preservatives, in particular, sulfur dioxide. It is sought out equally by allergy sufferers and “natural wine idealists. The most obvious feature of preservative free red wine is a very vibrant colour with tinges of purple.
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Rosnay Garage Chardonnay Vermentino
This wine shows the natural style of Chardonnay and Vermentino wines – full of citrus fruits, with a slightly saline, bitter finish.
Delicious with seafood.
Minimal skin contact - making it a beautiful orange wine.
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Rosnay Organic Rose
Classic Southern French style rose – made from Mourvedre, dry, vibrant and fruity with a savoury undercurrent. Preservative free and Vegan friendly.
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Rosnay Triple Blend Organic Free Low Sulphite
The Triple Blend is Rosnay’s signature red wine. It is made for balance and complexity through blending, rather than expressing pure varietal character. The current blend combines the bold and rich fruit of Cabernet Sauvignon, the spice and pepper of Shiraz, and the velvet texture of Merlot. The Triple Blend is made with minimal intervention, no fining agents, low sulfur and minimal oak. The 2008 and 2011 both have a solid body but still some clean, firm tannins with soft edges and plenty of fruit.