Categories
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Whites
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Vigneti Piano Del Cerro Aglianico
$54.99*The colour is deep red. Hints of blackberry and blackcurrants mixed with spicy, balsamic notes. Great structure, long, balsamic finish, persisting aftertaste.
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Vigneti Riserva Zolla Primitivo Di Manduria
$46.99*The first nose of the Zolla Riserva Primitivo di Manduria reveals notes of blueberries, mulberries and blackcurrants. The fruity hints of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Due to its present fruit acid, the Zolla Riserva Primitivo di Manduria is impressively fresh and lively on the palate. The finale of this youthful red wine from the wine-growing region of Apulia, more precisely from the Primitivo di Manduria DOC, finally impresses with a remarkable reverberation
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Vigneti Zabu Chiantari Nero D 'avola
$25.99*Fresh and soft tannins. Acidity is well balanced. A great fruit aroma that is characteristic of Nero D’Avola.
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Vigneti Zabu Sensuale Rosato
$17.99*Produced with Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, typical of Terre Siciliane IGT, the Sensuale Rosato Terre Siciliane IGT Vigneti Zabù wine offers its tasters a gentle and elegant sip.
Ideal for accompanying appetizers, desserts and fish dishes.
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Vigneti Zolla Primitivo Di Manduria
$31.99* -
Villa Aix Rose Provence Vins Breban
$23.99*The VILLA AIX rosé wine goes well with charcuterie, grilled fish, and many white meats.
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Villa Antinori Chianti Classico Riserva Docg
$54.99*Villa Antinori Chianti Classico Riserva is ruby red in colour. The nose shows intensely fruity notes of ripe cherries, red currants, and wild berry fruit along with well integrated notes of toasted oak and tobacco, and a touch of balsamic sensations. The palate is ample and enveloping, savory, soft in its tannins and velvety in texture. The finish and aftertaste are long and persistent.
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Villa Chiopris Ribolla Gialla
$26.99*Straw yellow in colour with aromas of melon, green apple and white flowers. A crisp clean palatte with a medium bodied and a slight mineral finish.
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Villa Diana Cerasuolo D'abruzzo Dop
$19.99*Diana is a Goddess of Hunt, Moon, and Nature according to the Roman mythology. Charming, graceful, mysterious, with a strong character. Diana is also considered to be the Queen of triple power: _ In Heaven, Underground and on the Earth. “Triple power”, this is how our wines Villa Diana are thought to be. Bright rose with purplish hues
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Villa Maria Private Bin Pinot Noir
Organic practices$19.99* -
Villa Maria Private Bin Sauvignon Blanc
Organic practices$15.99* -
Villa Maria Sauvignon Blanc Earth Garden Organic
$18.99*Organically grown with wildflower gardens between the vineyard rows and regenerative viticulture to keep New Zealand’s soils healthy and ecosystems thriving. EarthGarden Sauvignon Blanc is bursting with flavour as nature intended.
A zesty fruit-driven Sauvignon Blanc. Organically grown in Marlborough the complexity and character of these vineyards shine through in the glass through texture, palate weight and intensity.
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